HOMEMADE ICING FOR ANGEL FOOD CAKE RECIPES
ANGEL ICING RECIPE | ALLRECIPES
A cooked meringue style icing.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts : Calories 76.4 calories, CarbohydrateContent 19.2 g, ProteinContent 0.6 g, SodiumContent 58 mg, SugarContent 12.6 g
NO COOK ICING RECIPE | ALLRECIPES
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 16.8 g, ProteinContent 0.3 g, SodiumContent 4.7 mg, SugarContent 16.7 g
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