STEAMED EGG RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STEAMED EGG (??) | MADE WITH LAU



Steamed Egg (??) | Made With Lau image

Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!

Provided by Made With Lau

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4 egg
2 cups warm water
2 green onions
0.5 tsp salt
0.5 tsp chicken bouillon
0.5 tbsp oil
white pepper

Steps:

  • Chop the green onions to be added as garnish at the end.
  • Place the steamer rack in the wok, and place your bowl on top of the rack.
  • Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
  • This is a really important step that determines the Steamed Egg's final fate of fluffiness.
  • Make sure that the water is boiling in the wok and that your stove is still on high heat.
  • After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
  • Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
  • Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.

HARD-STEAMED EGGS RECIPE | ALLRECIPES



Hard-Steamed Eggs Recipe | Allrecipes image

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Provided by bd.weld

Categories     Appetizers and Snacks

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 eggs

Number Of Ingredients 1

12 eggs, at room temperature

Steps:

  • Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
  • Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

More about "steamed egg recipe recipes"

STEAMED EGG RECIPE BY TASTY
Here's what you need: water, egg, salt, chive
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
  • Enjoy!
See details


STEAMED EGG RECIPE BY TASTY
steamed egg recipe by tasty image
Here's what you need: water, egg, salt, chive
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
  • Enjoy!
See details


KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
From foodandwine.com
Total Time 10 minutes
Category Eggs
  • Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
See details


CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
  • Serve warm.
See details


MICROWAVE STEAMED EGGS RECIPE - SIMPLE CHINESE FOOD
The correct way to open steamed eggs-tender, smooth, Q bomb! Those who fail to meet these 3 standards are fake steamed eggs! 99% of my friends think they can make this dish, because it looks simple and it's really not difficult to make. BUT! There are many ways to make a successful plate of steamed eggs, let me tell you today! Oh, the point. Sieving and whipping in place, the time should not be too long. Today, steaming eggs in a microwave oven is convenient for express delivery, which saves the trouble of washing the pot.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
  • Add a little light soy sauce, sprinkle with chopped green onion and serve. (Observe the coagulation of the egg liquid, it will feel like a Q bomb if it shakes slightly)
See details


MICROWAVE-STEAMED EGGS RECIPE - NYT COOKING
The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts — or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
  • Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.
See details


ANOTHER STEAMED EGGS RECIPE BY DAN - COOKPAD
Dec 27, 2021 · Pour an inch of water into a pot and insert a steamer basket. Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.
From cookpad.com
See details


STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Jan 29, 2015 · Steamed Eggs: Recipe Instructions. Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock. Whisk in the sesame oil, and make sure everything’s well combined.
From thewoksoflife.com
See details


BEST STEAMED EGG RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes. Advertisement. Step 2. Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
From therecipes.info
See details


CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Prep: 5 mins. Cook: 12 mins. Total: 17 mins. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
See details


STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Jan 29, 2015 · Steamed Eggs: Recipe Instructions. Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock. Whisk in the sesame oil, and make sure everything’s well ...
From thewoksoflife.com
See details


ANOTHER STEAMED EGGS RECIPE BY DAN - COOKPAD
Dec 27, 2021 · Pour an inch of water into a pot and insert a steamer basket. Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.
From cookpad.com
See details


STEAMED EGGS RECIPE | GET CRACKING
Recipes Steamed Eggs. This is a fresh take on a basic steamed eggs recipe. Cremini mushrooms and tarragon bring it up-to-date while injecting great flavour that will appeal to today’s tastes without the added calories.
From eggs.ca
See details


BEST STEAMED EGG RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes. Advertisement. Step 2. Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
From therecipes.info
See details


THIS KOREAN STEAMED EGG RECIPE IS GOING VIRAL ON TIKTOK
Dec 14, 2021 · To make one portion of steamed eggs, you'll need five ingredients: three eggs, water, msg (optional), sesame oil, salt and pepper, and spring onions. First up, you need to beat the eggs as though ...
From delish.com
See details


QUICK AND EASY STEAMED EGGS IN MICROWAVE
The steamed egg is a childhood favorite. My mom worked a full-time job so for dinner, she frequently made steamed eggs using the microwave. I never saw her actually mix the ingredients but I recall seeing a steamy bowl of eggs coming out of the microwave. Some Korean restaurants served Korean-style steamed eggs as part of the side dishes.
From basicsunday.com
See details


DELICIOUS CHINESE STEAMED EGGS AND VEGETABLES RECIPE ...
From m.youtube.com
See details


CHINESE STEAMED 3 COLORS EGGS ??? - MESSY WITCHEN
Mar 15, 2019 · This is a basic steamed chicken egg dish made more desirable with the addition of 2 kinds of eggs; salted duck egg and century duck egg. All the 3 eggs have different colors hence the name Chinese steamed 3 colors eggs (???). This leveled up steamed egg dish is a classic Chinese dish commonly made at home. Sometimes you can find it at the ...
From messywitchen.com
See details


STEAMED EGG WHITES & SEA TREASURE SAUCE RECIPE | GET CRACKING
Instructions. Mix egg whites and chicken stock in a bowl. Season with salt and sugar. Pour the mixture into a shallow coupe plate and wrap the plate with plastic wrap. Boil water in a pot. Add the shrimp, scallops and mushrooms, and cook for 3 minutes. Drain and dice. Set aside for later use. Fill a large pot with 7 cups of cold water.
From eggs.ca
See details