FRIED PORK WONTON RECIPE RECIPES

CRISPY WONTONS | ALLRECIPES

Crispy Wontons | Allrecipes image

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 10 appetizer servings

Number Of Ingredients 10

Ingredients

¾ pound ground pork
8 canned water chestnuts, finely chopped
¼ cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
½ teaspoon salt
½ teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Steps:

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

CRISPY FRIED SHRIMP AND PORK WONTONS RECIPE - RECIPES.NET

Crispy Fried Shrimp and Pork Wontons Recipe - Recipes.net image

Provided by Andrea

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1/2 lb. medium, shelled, deveined and diced shrimp
1/2 lb. cooked ground pork
1/2 cup diced fresh water chestnuts
2 minced garlic cloves
3 green parts only, sliced thin spring onions
1 tbsp. minced fresh ginger
7 wonton wrappers
2 tbsp. cornstarch
for deep frying Oil
1/2 tbsp. 1/2 Tbs. soy sauce oyster sauce
3 tbsp. sesame oil
1 tbsp. optional Chinese rice wine
1 pinch salt
1 dash pepper

Steps:

In a bowl, combine the shrimp, pork, water chestnuts, garlic, ginger, and onions. Mix well.
Add in seasoning ingredients. Mix to distribute the seasoning with the filling.
In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers.
Lay each wrapper out one at a time and put 1 to 1½ tsp. of filling in the center.
Fold together the two opposite corners to form a triangular wonton.
Lay it flat and fold the two bottom corners of the triangle towards you, crossing them over the center of the wonton to form a gold ingot shape. Seal with the cornstarch solution.
Heat the oil in a wok or a deep pot.
Check for the right temperature by sticking a wooden spoon into the oil. If bubbles form around it, then it is ready for deep-frying. Alternatively, use a thermometer to measure the oil temperature; it should be 350 to 370 degrees.
Put the wontons into the oil one at a time.
Fry them for a few minutes, turning occasionally to make sure they are golden brown on each side.
Drain on a paper towel and serve immediately with a dipping sauce of choice.

Nutrition Facts : Calories 228.00kcal, CarbohydrateContent 11.00g, CholesterolContent 106.00mg, FatContent 14.00g, FiberContent 1.00g, ProteinContent 13.00g, SaturatedFatContent 4.00g, ServingSize 8.00pieces, SodiumContent 350.00mg, SugarContent 1.00g

More about "fried pork wonton recipe recipes"

GINGER-PORK WONTONS RECIPE: HOW TO MAKE IT

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. —Sandra Parton, Halifax, Nova Scotia
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 70 calories per serving

In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain. Add vegetables, ginger and garlic; cook 2-3 minutes longer. Stir in sauce mixture; cook and stir until mixture is slightly thickened, 2-3 minutes. Cool slightly., Place about 1 tablespoon filling in center of each wonton wrapper. Moisten wrapper edges with water. Fold 1 corner diagonally over filling to form a triangle; press edges to seal., For shallow fry: In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels. If desired, serve with plum sauce.

See details

FRIED WONTONS WITH SWEET AND SOUR SAUCE - MAGIC SKILLET

Fried wontons.This recipe belongs to Chinese cuisine.Very simple and delicious!
From magicskillet.com
Reviews 5
Total Time 25 minutes
Cuisine Chinese
Calories 553 per serving

Remove fried wontons from the wok. Place on the paper towel, so they can drain excess oil. Serve fried wontons hot or cold.

See details

PORK FRIED WONTONS RECIPE - BLOGCHEF

Mar 08, 2014 · In a medium bowl combine pork, green onion, 1 beaten egg, salt, soy sauce, sugar, sesame oil, water, and water chestnuts. Mix together thoroughly. In a bowl beat together the two eggs. Lay out a wonton wrapper and place a heaping teaspoon of the filling into the center of the wrapper. Brush egg on 2 edges on one side of the wrapper.
From blogchef.net

See details

FRIED WONTON RECIPE - DINNER AT THE ZOO

Dec 06, 2019 · Place the pork, mushrooms, green onions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined. Place one wonton wrapper on a flat surface. Keep the remaining wrappers covered so that they don't dry out. Brush the two edges of the wonton wrapper farthest away from you with water.
From dinneratthezoo.com

See details

FRIED WONTONS - THE WOKS OF LIFE

Sep 05, 2015 · Fried Wontons: Recipe Instructions Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a bit like a paste.
From thewoksoflife.com

See details

FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAYSIA

Aug 14, 2021 · In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling. To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
From rasamalaysia.com

See details

FRIED WONTONS {AIR FRYER OR DEEP FRIED!} - SPEND WITH PENNIES

Jun 04, 2020 · Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle. Using your fingers, form the wrapper over the filling and press any air out. To Fry Fill a pan with 2” of oil and heat to 350°F. Place wontons, a few at a time, into the hot oil and fry 2-3 minutes or until crisp and browned. To Air Fry
From spendwithpennies.com

See details

PORK FRIED WONTONS - RECIPES | COOKS.COM

Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > pork fried wontons. Tip: Try fried wontons for more results. Results 1 - 10 of 21 for pork fried wontons. 1 2 3 Next. 1. PORK FILLED FRIED WONTONS.
From cooks.com

See details

FRIED WONTON RECIPE - RECIPES | THE RECIPES HOME

Apr 19, 2020 · Instructions. Place the pork, mushrooms, green onions, soy sauce, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined. Place one wonton wrapper on a flat surface. add a small spoonful of filling to the center of the wrapper.
From therecipeshome.com

See details

FRIED PORK WONTONS RECIPE | DAILY COOKING QUEST

Jul 18, 2017 · Instructions. Place about 1 teaspoon of filling at the center of a wonton skin, wet the edges with water, then fold into a triangle. Next, bring the two outer corners together, and pinch. Repeat until the filling is all used up. Heat 3 inches of oil in a wok/pot for deep frying until hot (about 175 Celsius/350 Fahrenheit), then deep fry wontons ...
From dailycookingquest.com

See details

BEST EVER PORK FRIED WONTON RECIPE - ATTA GIRL SAYS

Jan 23, 2019 · My pork fried wonton recipe, entitled simply “Wontons,” is handwritten and affixed to a sheet of pale pink paper. It is written in my girlish hand — fat loopy letters spread out across the page. It is stained with soy sauce and flour and oil from being used and handled so many times.
From attagirlsays.com

See details

FRIED WONTONS {AIR FRYER OR DEEP FRIED!} - SPEND WITH PENNIES

Jun 04, 2020 · Ingredients & Variations. PORK FILLING This recipe uses pork, but feel free to make a vegetarian version with diced veggies or rice!Or substitute the ground pork for ground chicken, beef, or turkey. WONTON WRAPPERS Wonton wrappers are perfect for a delicious bite-sized appetizer. In a pinch, you can use dumpling wrappers, egg roll wrappers, or spring roll wrappers.
From spendwithpennies.com

See details

PORK WONTONS - ONOLICIOUS HAWAI?I

Oct 27, 2021 · To make the soup, just bring the broth to a boil and slide in a few wontons. Cook for 3-5 minutes. Then add a splash of sesame oil and pinch of salt. Spoon the wonton soup into bowls and finish at the table with chopped green onions and white pepper. Simple and comforting ^_^.
From onolicioushawaii.com

See details

10 BEST GROUND PORK WONTONS RECIPES | YUMMLY

Dec 22, 2021 · Vietnamese Shrimp & Pork Wonton Recipe (Hoanh Thanh Tom Thit) Vietnamese Home Cooking Recipes sesame oil, green onion, jicama, oyster sauce, corn starch, egg and 5 more Pork Wonton Soup Meets Japanese Braised Pork Belly and Kale Hungry Foodies Pharmacy
From yummly.com

See details

HOMEMADE PORK WONTONS | EASY WONTON RECIPE

Aug 13, 2021 · Mix all ingredients except the wonton wrappers together. Let the mixture rest for a few minutes. Place the meat mixture on each wrapper and shape into a triangle. Press the edges of the wrapper firmly to seal. Cover with a damp paper towel. Put 2 cups of water into a pan and place 6-8 wontons in at a time.
From twosleevers.com

See details

FRIED WONTON FILLING RECIPE - 9 IMAGES - CREAM CHEESE ...

Dec 29, 2021 · Here are a number of highest rated Fried Wonton Filling Recipe pictures upon internet. We identified it from well-behaved source. Its submitted by management in the best field. We assume this kind of Fried Wonton Filling Recipe graphic could possibly be the most trending subject behind we portion it in google benefit or facebook.
From network.artcenter.edu

See details

FRIED WONTON SHRIMP - ALL INFORMATION ABOUT HEALTHY ...

10 Best Fried Shrimp Wontons Recipes | Yummly trend www.yummly.com. Fried Shrimp Wontons Magic Skillet vegetable oil, wonton skins, gingerroot, soy sauce, green onions and 2 more Fried Guacamole Wontons Tablespoon vegetable oil, egg, red onion, kale, avocado, chives, lime, cherry tomatoes and 3 more Caramel Apple Cheesecake Fried Wontons Food Network Canada
From therecipes.info

See details

CRAB WONTONS RECIPE - SHARE-RECIPES.NET

Preheat the oven to 425 degrees. 2. In a bowl stir together the yogurt, cream cheese, green onions, garlic, ginger, soy sauce, sugar, and crab meat. 3. Lay the wontons out and fill each with 1 tablespoon crab mixture. Wet the edges of the wontons and fold closed. 4.
From share-recipes.net

See details