HAMBURGER CUPCAKE RECIPE RECIPES

Name: Light and Easy Hamburger Stroganoff
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Russian
Ingredients: 4 cups uncooked yolk-free wide egg noodles (8 oz); 1/2 lb extra-lean (at least 90%) ground beef; 1/2 cup chopped onion; 12 oz fresh mushrooms, halved; 1 clove garlic, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup; 1 container (8 oz) reduced-fat sour cream; 2 tablespoons chopped fresh parsley

LIGHT AND EASY HAMBURGER STROGANOFF RECIPE - PILLSBURY.…

Light and Easy Hamburger Stroganoff Recipe - Pillsbury.… image

Lighten up a classic in more ways than one! Use leaner, lighter ingredients, and serve it up in just 25 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 cups uncooked yolk-free wide egg noodles (8 oz)
1/2 lb extra-lean (at least 90%) ground beef
1/2 cup chopped onion
12 oz fresh mushrooms, halved
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 container (8 oz) reduced-fat sour cream
2 tablespoons chopped fresh parsley

Steps:

Cook noodles as directed on package. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in onion, mushrooms, garlic, salt and pepper. Reduce heat to medium. Cover; cook 5 to 8 minutes, stirring occasionally, until vegetables are tender.
Stir in soup and sour cream. Cook, stirring occasionally, until hot. Serve over cooked noodles. Sprinkle with parsley.

Nutrition Facts : Calories 310 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 4 g, TransFatContent 0 g

LIGHT AND EASY HAMBURGER STROGANOFF RECIPE - PILLSBURY.…

Light and Easy Hamburger Stroganoff Recipe - Pillsbury.… image

Lighten up a classic in more ways than one! Use leaner, lighter ingredients, and serve it up in just 25 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 cups uncooked yolk-free wide egg noodles (8 oz)
1/2 lb extra-lean (at least 90%) ground beef
1/2 cup chopped onion
12 oz fresh mushrooms, halved
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 container (8 oz) reduced-fat sour cream
2 tablespoons chopped fresh parsley

Steps:

Cook noodles as directed on package. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in onion, mushrooms, garlic, salt and pepper. Reduce heat to medium. Cover; cook 5 to 8 minutes, stirring occasionally, until vegetables are tender.
Stir in soup and sour cream. Cook, stirring occasionally, until hot. Serve over cooked noodles. Sprinkle with parsley.

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