LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Total Time 1 hours
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, FatContent 11 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.68 milligram of sodium
CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
Use your blender for this easy potato soup that gets its creaminess from the addition of sour cream and savory flavor from bacon, onion and garlic.
Provided by MyRecipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, cook bacon, stirring occasionally, until crisp and browned, 6 to 8 minutes. Transfer to paper towels to drain. When cool enough to handle, crumble.
- Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until onion is soft, about 7 minutes. Add potatoes and broth; bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Working in batches, process in blender with sour cream until smooth. Season with salt and pepper.
- Ladle soup into bowls and top with chives and bacon.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 29 g, CholesterolContent 42 mg, FatContent 13 g, FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 7 g, SodiumContent 877 mg
More about "soup with bacon recipe recipes"
LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
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BECCA'S POTATO BACON SOUP RECIPE | ALLRECIPES
Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
From allrecipes.com
From allrecipes.com
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BAKED POTATO SOUP I RECIPE | ALLRECIPES
This soup has really become a household favorite, however, if made according to thee recipe it is extremely bland. I add about a half cup of chicken broth and and a half table spoon of cayenne pepper for a kick. I add more potatoes to make the soup thicker I also use more bacon for a "bacon potato soup" rather than a baked potato soup.
From allrecipes.com
From allrecipes.com
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CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until onion is soft, about 7 minutes. Add potatoes and broth; bring to …
From myrecipes.com
From myrecipes.com
See details