BEST GRILLED CHEESE IN DC RECIPES

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CHEESY GRILLED CHEESE RECIPE | ALLRECIPES



Cheesy Grilled Cheese Recipe | Allrecipes image

This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.

Provided by ABIGAIL457

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 9 minutes

Prep Time 3 minutes

Cook Time 6 minutes

Yield 1 serving

Number Of Ingredients 5

2 teaspoons butter
1 slice Cheddar cheese
1 slice Muenster cheese
1 slice provolone cheese
2 slices rye bread

Steps:

  • Preheat your oven's broiler.
  • Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
  • Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.

Nutrition Facts : Calories 554.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 98 mg, FatContent 35.7 g, FiberContent 3.7 g, ProteinContent 26.5 g, SaturatedFatContent 21.8 g, SodiumContent 1082.4 mg, SugarContent 3.1 g

BEST-EVER GRILLED CHEESE RECIPE | BON APPÉTIT



Best-Ever Grilled Cheese Recipe | Bon Appétit image

After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.

Provided by Alison Roman

Yield Makes 1 awesome sandwich

Number Of Ingredients 6

2 slices ½”-thick Pullman or other white bread
2 tablespoons mayonnaise
1 tablespoon unsalted butter
2 ounces thinly sliced American cheese or cheddar (about 4 slices)
Freshly ground black pepper
Campbell’s Tomato Soup (for serving; optional)

Steps:

  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.

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CHEESY GRILLED CHEESE RECIPE | ALLRECIPES
This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
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Total Time 9 minutes
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Calories 554.9 calories per serving
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