CRISPY OATMEAL COCONUT COOKIES RECIPES

GRANDMOTHER'S OATMEAL COCONUT COOKIES RECIPE | ALLRECIPES

Grandmother's Oatmeal Coconut Cookies Recipe | Allrecipes image

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.

Provided by JULES2JEWELS

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 100 small cookies

Number Of Ingredients 12

Ingredients

1?½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
Drop cookie dough by teaspoonful onto baking sheets.
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 16.7 g, CholesterolContent 13.9 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 2.2 g, SodiumContent 85.9 mg, SugarContent 11.1 g

COCONUT OATMEAL COOKIES I RECIPE | ALLRECIPES

Coconut Oatmeal Cookies I Recipe | Allrecipes image

I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.

Provided by Darlene

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 2 dozen

Number Of Ingredients 11

Ingredients

½ cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup butter
2 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.

Nutrition Facts : Calories 222.9 calories, CarbohydrateContent 31.6 g, CholesterolContent 25.7 mg, FatContent 9.9 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 4.5 g, SodiumContent 117.8 mg, SugarContent 18.5 g

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