TUNA CASSEROLE RECIPES WITH POTATO CHIPS RECIPES

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TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING RECIPE ...



Tuna Noodle Casserole with Potato Chip Topping Recipe ... image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, plus more for the baking dish 
1 medium onion, finely chopped 
8 ounces cremini mushrooms, sliced 
1/4 cup all-purpose flour 
2 cups whole milk 
1 cup chicken broth 
8 ounces medium pasta shells (about 3 cups) 
One 6-ounce jar Italian tuna in olive oil, drained and flaked 
2 tablespoons chopped fresh flat-leaf parsley 
2 cups grated sharp white Cheddar
1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
  • Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
  • Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

OLD FASHIONED TUNA-POTATO CHIP CASSEROLE RECIPE - FOOD.…



Old Fashioned Tuna-Potato Chip Casserole Recipe - Food.… image

This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (5 ounce) canned tuna, drained
1/2 cup potato chips
1/2 cup chopped onion
1 cup shredded cheese

Steps:

  • Cook noodles in unsalted water.
  • Drain noodles. Mix soup, milk and tuna with noodles.
  • Add shredded cheese and onion.
  • Pour into casserole dish.
  • Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

Nutrition Facts : Calories 421.3, FatContent 23.3, SaturatedFatContent 7.5, CholesterolContent 49.2, SodiumContent 1091.2, CarbohydrateContent 33.6, FiberContent 1.9, SugarContent 2.3, ProteinContent 20

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