BRUNCH EGGS RECIPE RECIPES

Name: Scotch quail eggs
Total time: 25 min
Yield: 12
Cuisine: https://schema.org/LowLactoseDiet
Ingredients: 12 quail eggs; 3 thick higher-welfare sausages; 2 sprigs of fresh thyme; 1 large free-range egg; 100 g breadcrumbs; vegetable oil for frying

SCOTCH QUAIL EGGS RECIPE | JAMIE OLIVER RECIPES

Scotch quail eggs recipe | Jamie Oliver recipes image

Total Time 25 minutes

Yield 12

Number Of Ingredients 6

Ingredients

12 quail eggs
3 thick higher-welfare sausages
2 sprigs of fresh thyme
1 large free-range egg
100 g breadcrumbs
vegetable oil for frying

Steps:

1. Preheat the oven to 180ºC/gas 4.
2. Cook the eggs in boiling water for 2 minutes, then plunge into cold water and carefully peel.
3. Squeeze the sausage meat into a bowl, discarding the skins, then pick in the thyme.
4. Beat the hen's egg in a shallow bowl, and place the breadcrumbs into another bowl.
5. Divide the sausage mixture into 12 pieces, then shape around the eggs and carefully roll into a round.
6. Roll each round in the beaten egg, then the breadcrumbs until fully coated.
7. Very carefully heat 5cm of oil in a deep pan to 180ºC and very carefully fry the scotch eggs in batches for 1 to 2 minutes, or until golden.
8. Remove with caution and drain on kitchen paper, bake in oven for 5 minutes, then serve.

Nutrition Facts : Calories 97 calories, FatContent 5.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 4.7 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0.3 g salt, FiberContent 0.2 g fibre

HEALTHY EGG RECIPES | BBC GOOD FOOD

Healthy egg recipes | BBC Good Food image

Eggs are cheap, high in protein and nutritious. Discover Good Food's best ever healthy egg recipes, from omelettes and tortillas to shakshuka and salads.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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