GRILLED ASPARAGUS MARINADE RECIPE RECIPES

Name: Grilled Marinated Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1/8 teaspoon pepper; 1 pound fresh asparagus, trimmed

GRILLED MARINATED ASPARAGUS RECIPE: HOW TO MAKE IT

Grilled Marinated Asparagus Recipe: How to Make It image

Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the grill is pure pleasure.—Lessie Sites, Livingston, Montana

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon soy sauce
1/8 teaspoon pepper
1 pound fresh asparagus, trimmed

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour., Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.

Nutrition Facts : Calories 55 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

MARINATED GRILLED ASPARAGUS RECIPE - FOOD.COM

Marinated Grilled Asparagus Recipe - Food.com image

Great to throw on the grill with your choice of meat. Cook time includes time to marinate the veggies.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh asparagus
3 tablespoons lemon juice
1/4 cup olive oil
2 garlic cloves, minced
1 1/2 teaspoons dill weed
salt, to taste
fresh ground pepper, to taste
red bell pepper (optional)
lemon slice (optional)

Steps:

Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish.
Add remaining ingredients.
Marinate at least 1 hour, turning frequently.
Place skewers (make sure you soak them in water) through the middle of the asparagus spears, or place spears in a greased grill basket.
Grill over hot coals until tender but still crunchy.
Garnish with diced red bell peppers and lemon slices, if desired.

Nutrition Facts : Calories 147.2, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 5.9, FiberContent 2.5, SugarContent 2.4, ProteinContent 2.6

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