CARBONARA BACON PEAS RECIPES

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SPAGHETTI CARBONARA WITH GREEN PEAS RECIPE - FOOD & WINE



Spaghetti Carbonara with Green Peas Recipe - Food & Wine image

A carbonara sauce always has eggs, bacon (usually pancetta) and Parmesan or pecorino cheese; some versions contain heavy cream, others do not. Top Chef contestants Elia Aboumrad and Sam Talbot made their decadent sauce with plenty of cream; to add color and freshness they also added a less conventional ingredient—a handful of green peas. More Fast Weekday Pastas

Provided by Elia Aboumrad

Total Time 30 minutes

Yield 4

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
2 large garlic cloves, lightly crushed
6 ounces pancetta, sliced 1/3 inch thick and cut into 1-inch matchsticks
3/4 cup heavy cream
3 large egg yolks
1/3 cup freshly grated Parmesan cheese, plus more for serving
Salt
3/4 cup fresh or thawed frozen baby peas
3/4 pound spaghetti
Freshly ground pepper

Steps:

  • Bring a large pot of water to a boil. In a large, deep skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Discard the garlic. Add the pancetta to the skillet and cook over moderately high heat, stirring occasionally, until golden and crisp and the fat has been rendered, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl.
  • Pour off all but 2 tablespoons of the fat from the skillet. Add the cream and scrape up any browned bits from the bottom of the skillet, then pour into a medium bowl. Whisk in the egg yolks and 1/3 cup of the Parmesan cheese.
  • Add salt to the pot of boiling water. Add the baby peas and cook just until tender, about 1 minute. Using a slotted spoon, transfer the cooked peas to a bowl.
  • Add the spaghetti to the boiling water and cook until al dente; drain. Return the pasta to the pot and add the cream mixture, pancetta and peas. Season with salt and pepper and toss until the sauce coats the spaghetti. Transfer to bowls and serve immediately with the remaining Parmesan.

CARBONARA RECIPES - BBC GOOD FOOD



Carbonara recipes - BBC Good Food image

Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.

Provided by Good Food team

Number Of Ingredients 1

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I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California
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  • In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through., Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
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I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California
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  • In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through., Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
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