BEST RESTAURANTS IN NAPA RECIPES

Name: Napa Cabbage Slaw
Prep time: 20 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 1 lime, juiced; 3 tablespoons rice vinegar; 2 tablespoons Asian chili oil; 1 tablespoon mayonnaise; 1 tablespoon soy sauce; 3 cups finely shredded napa cabbage; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1/2 cup thinly sliced snow peas; 3 scallions, thinly sliced; Salt and freshly ground black pepper

Provided by Bobby Flay

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

Steps:

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

Provided by Bobby Flay

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

Steps:

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

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