BRIE FONDUE RECIPE RECIPES
APPLE-PECAN BAKED BRIE RECIPE: HOW TO MAKE IT
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Nutrition Facts : Calories 131 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BRIE PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 15 appetizers.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 83 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "brie fondue recipe recipes"
BAKED BRIE RECIPE - NYT COOKING
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don’t be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 43 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 43 per serving
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
See details
BAKED BRIE A LA REE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category appetizer
Reviews 4.8
Total Time 50 minutes
Category appetizer
- Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks.
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3-INGREDIENT CRANBERRY BRIE BITES RECIPE - TABLESPOON.COM
Three ingredients and 30 minutes make these cranberry-Brie bites the easiest and fastest appetizer of all time (call us up, Guinness Book of World Records). Perfect for holiday parties or literally any other gathering of people who enjoy good food, the flaky puff pastry, creamy melted Brie and tart cranberries offer the perfect mix of sweet and savory. And it’s a good thing they’re so easy to make, because everyone will be demanding a second batch of these cheesy bites.
From tablespoon.com
Total Time 30 minutes
Calories 160 per serving
From tablespoon.com
Total Time 30 minutes
Calories 160 per serving
- Let cool 5 minutes before serving.
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CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) …
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
- remove mixing fork.
See details
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) RECIPE ...
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
- remove mixing fork.
See details
BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
- With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.
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GOUDA-AND-BEER FONDUE BREAD BOWL RECIPE | FOOD NETWORK ...
This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category appetizer
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category appetizer
- Remove the bread bowl from the oven and let it cool slightly, about 5 minutes. Rub the inside all over with the cut sides of the garlic clove. Pour the hot fondue into the warm bread bowl. Serve with the apples, pears and the reserved bread cubes.
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APPLE-PECAN BAKED BRIE RECIPE: HOW TO MAKE IT
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 131 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 131 calories per serving
- Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
See details
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Cheese Dips and Spreads
Calories 112.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Cheese Dips and Spreads
Calories 112.9 calories per serving
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
See details
BRIE PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 83 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 83 calories per serving
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
See details
BAKED BRIE RECIPE - NYT COOKING
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don’t be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 43 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 43 per serving
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
See details
BAKED BRIE A LA REE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category appetizer
Reviews 4.8
Total Time 50 minutes
Category appetizer
- Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks.
See details
3-INGREDIENT CRANBERRY BRIE BITES RECIPE - TABLESPOON.COM
Three ingredients and 30 minutes make these cranberry-Brie bites the easiest and fastest appetizer of all time (call us up, Guinness Book of World Records). Perfect for holiday parties or literally any other gathering of people who enjoy good food, the flaky puff pastry, creamy melted Brie and tart cranberries offer the perfect mix of sweet and savory. And it’s a good thing they’re so easy to make, because everyone will be demanding a second batch of these cheesy bites.
From tablespoon.com
Total Time 30 minutes
Calories 160 per serving
From tablespoon.com
Total Time 30 minutes
Calories 160 per serving
- Let cool 5 minutes before serving.
See details
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) RECIPE ...
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
- remove mixing fork.
See details
BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
- With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.
See details
GOUDA-AND-BEER FONDUE BREAD BOWL RECIPE | FOOD NETWORK ...
This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category appetizer
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category appetizer
- Remove the bread bowl from the oven and let it cool slightly, about 5 minutes. Rub the inside all over with the cut sides of the garlic clove. Pour the hot fondue into the warm bread bowl. Serve with the apples, pears and the reserved bread cubes.
See details
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
While the ingredients made a great flavored fondue, the recipe itself is vague at the most. After following the recipe to a T and spending nearly 17 bucks on good imported cheeses, the fondue …
From allrecipes.com
From allrecipes.com
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BAKED BRIE | RECIPETIN EATS
Dec 29, 2021 · Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously, no one will EVER know). Use a budget brie or camember for this, top end brie would be wasted on this recipe.
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BAKED BRIE | RECIPETIN EATS
Dec 29, 2021 · Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously, no one will EVER know). Use a budget brie or camember for this, top end brie would be wasted on this recipe.
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BRIE BITES {EASY BAKED CRANBERRY BRIE BITES IN PUFF PASTRY ...
Recipe Variations + Topping Suggestions. Cranberry Brie Bites. Now that we’ve enjoyed a wide sampling of these baked Brie bites, I feel confident playing favorites. Our #1 is the version of the bites topped with homemade cranberry sauce. Raspberry Brie Bites. …
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