ASIAN SEASONING MIX RECIPES
ASIAN SPICE MIXTURE RECIPE - FOOD.COM
Make and share this Asian Spice Mixture recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container.
Nutrition Facts : Calories 343.8, FatContent 3.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 41.5, CarbohydrateContent 76.9, FiberContent 15.9, SugarContent 19.6, ProteinContent 13.5
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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