WHO MAKES LEMON ICE CREAM RECIPES

Name: 1st Place Lemon Ice Cream (For Ice Cream Maker)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lemons, juice of; 2 cups white sugar; 4 cups milk

1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER) RECIPE ...

1st Place Lemon Ice Cream (For Ice Cream Maker) Recipe ... image

I won first place with this super easy lemon ice recipe several years ago at a family freeze off. It's easy, refreshing and always a big hit. You can always change out the lemon for lime or orange juice and it's just as yummy! My kids love this recipe because they can "make it themselves" (with a little help).

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 lemons, juice of
2 cups white sugar
4 cups milk

Steps:

Place all ingredients directly into ice cream maker.
Stir well, until smooth.
Freeze according to manufacturer's directions.
Note: This one takes a bit longer to fully firm up, but it's worth it!

Nutrition Facts : Calories 551.6, FatContent 9, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 121.1, CarbohydrateContent 114, FiberContent 0.8, SugarContent 100.5, ProteinContent 8.3

SIMPLE LEMON ICE CREAM RECIPE: HOW TO MAKE IT

Simple Lemon Ice Cream Recipe: How to Make It image

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 quart.

Number Of Ingredients 5

Ingredients

1 cup milk
1 cup sugar
1/3 cup lemon juice
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 221 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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