LEMON WHIPPERSNAPS RECIPE - FOOD.COM
Make and share this Lemon Whippersnaps recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 8.8, SodiumContent 134.2, CarbohydrateContent 24.6, FiberContent 0.3, SugarContent 6.5, ProteinContent 1.4
LEMON WHIPPERSNAPS RECIPE - FOOD.COM
Make and share this Lemon Whippersnaps recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 8.8, SodiumContent 134.2, CarbohydrateContent 24.6, FiberContent 0.3, SugarContent 6.5, ProteinContent 1.4
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