SPICY CREAM CHEESE DIP RECIPES
SPICY MEXICAN CREAM CHEESE DIP RECIPE | ALLRECIPES
A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.
Provided by Jen Ciemiewicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.
Nutrition Facts : Calories 174 calories, CarbohydrateContent 9.3 g, CholesterolContent 36.2 mg, FatContent 12.3 g, FiberContent 1.1 g, ProteinContent 8 g, SaturatedFatContent 7.6 g, SodiumContent 435 mg, SugarContent 1.5 g
SPICY CHICKEN CREAM CHEESE DIP RECIPE - FOOD.COM
Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 1 quart, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
- Just before serving, top with green onions and bell pepper.
- Cook in confection for 4-5 minutes or microwave for 3-4minutes.
- Serve with corn chips or whole wheat crackers. Oh. yummy.
Nutrition Facts : Calories 196.4, FatContent 15.9, SaturatedFatContent 6.7, CholesterolContent 45.3, SodiumContent 620.6, CarbohydrateContent 6, FiberContent 0.4, SugarContent 2.3, ProteinContent 7.9
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