PEAS IN A POD RECIPES RECIPES
PEAS AND PODS RECIPE | MYRECIPES
New Englanders accompany their holiday salmon with fresh peas, part of the region's summer bounty. Mint adds bright flavor and accents the natural sweetness of the peas.
Provided by Bill Jamison and Cheryl Alters Jamison
Yield 6 servings (serving size: 2/3 cup)
Number Of Ingredients 5
Steps:
- Steam snap peas, covered, 2 minutes. Add green peas to pan; steam 2 minutes.
- Combine peas, butter, and salt in a large bowl; toss gently to coat. Sprinkle with mint.
Nutrition Facts : Calories 87 calories, CarbohydrateContent 10.7 g, CholesterolContent 7.5 mg, FatContent 2.8 g, FiberContent 3.4 g, ProteinContent 3.4 g, SaturatedFatContent 1.8 g, SodiumContent 105 mg
PEA PODS WITH ONION RECIPE: HOW TO MAKE IT
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender., Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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