SPAGHETTI WITH CLAMS RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
SPAGHETTI AND CLAMS RECIPE | ALLRECIPES
A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!
Provided by Cindy
Categories Main Dishes Seafood Main Dishes Clams
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
- Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.
Nutrition Facts : Calories 558.2 calories, CarbohydrateContent 34.2 g, CholesterolContent 126.1 mg, FatContent 27.5 g, FiberContent 1.3 g, ProteinContent 42.2 g, SaturatedFatContent 12.5 g, SodiumContent 539.9 mg, SugarContent 1.5 g
More about "clam recipe pasta recipes"
MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving
- Drain the pasta when it’s nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.
See details
QUICK CLAM SPAGHETTI RECIPE | ALLRECIPES
A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 329.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 329.6 calories per serving
- In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
See details
PASTA WITH CLAM SAUCE RECIPE | ALLRECIPES
Rich and satisfying.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 938.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 938.2 calories per serving
- In a medium saucepan over medium heat, melt 1/2 cup butter. Dump in flour all at once and whisk until smooth. Whisk in cream and chicken broth a little at a time and cook until mixture thickens. Stir in clams and reserved broccoli, mushrooms and bell pepper. Heat through and toss with pasta. Serve at once.
See details
CLAM LINGUINE RECIPE | ALLRECIPES
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 755.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 755.3 calories per serving
- Add clams to the skillet and heat through; top with cheese and serve immediately.
See details
ONE-POT CLAM SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category main-dish
Reviews 4.3
Total Time 20 minutes
Category main-dish
- Remove the pan from the heat and fold in the spinach, Parmesan and butter. Toss to make sure everything is well coated and combined. Season to taste with black pepper and more salt if needed. Serve, garnished with more oregano leaves and crushed red pepper flakes.
See details
PASTA WITH CLAM SAUCE RECIPE | ALLRECIPES
Rich and satisfying.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 938.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 938.2 calories per serving
- In a medium saucepan over medium heat, melt 1/2 cup butter. Dump in flour all at once and whisk until smooth. Whisk in cream and chicken broth a little at a time and cook until mixture thickens. Stir in clams and reserved broccoli, mushrooms and bell pepper. Heat through and toss with pasta. Serve at once.
See details
CLAM LINGUINE RECIPE | ALLRECIPES
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 755.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 755.3 calories per serving
- Add clams to the skillet and heat through; top with cheese and serve immediately.
See details
SPAGHETTI WITH CLAM SAUCE RECIPE - FOOD.COM
This scrumptious pasta is DH's creation and star dish. Thank you to Starrynews for putting this in her best of 2009 cookbook!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 967.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 967.5 per serving
- Plate pasta, top with other half of sauce, and serve.
See details
PASTA WITH WHITE CLAM SAUCE RECIPE: HOW TO MAKE IT
Garlic and oregano enhance the seafood flavor of this delicious main dish. "An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14," writes Kelli Soike of Tallahassee, Florida. "For convenience, it can be made in advance...and leftovers are just as good."
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 379 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 379 calories per serving
- Cook pasta according to package directions. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan.
See details
PASTA WITH CLAMS AND MUSSELS MARINIERE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 40 minutes
Category main-dish
Cuisine italian
- Meanwhile, add a couple tablespoons of salt and a drizzle of olive oil to the boiling water. Add the pasta and cook until al dente. Drain. Remove cover from saucepan containing the shellfish and discard the sprig of rosemary. Taste the sauce and adjust seasoning, if necessary. Add the cooked pasta, chopped parsley and tarragon, and Parmesan. Toss with sauce and shellfish until well blended. Serve immediately.
See details
SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
- Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
- Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
- By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
- PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!
See details
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE
Mar 16, 2021 · In the pot with the sauce, turn the heat up to medium-high and add the clams to the pot. Cover with a lid. After about 2 to 3 minutes, add the wine to the pot. Cover again and shake the pot from side to side. Cook the clams for a further 5 minutes, or until they open. Add the parsley and stir with a wooden spoon.
From thespruceeats.com
From thespruceeats.com
See details
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams.
From onceuponachef.com
From onceuponachef.com
See details
QUICK LINGUINE AND CLAMS RECIPE
Jan 18, 2022 · Add the pasta to the boiling water, and cook according to package directions. Meanwhile, add the clams to the white wine sauce, stir to combine, and cover. Cook 7 minutes, or until the clams open ...
From tastingtable.com
From tastingtable.com
See details
SPAGHETTI WITH CLAMS RECIPE: A TASTY ITALIAN PASTA DISH
The basic ingredients are simply pasta and clam. What I propose here is the classic recipe of spaghetti with clams in white, where the sauce is represented by the clams, their “cooking juice” and excellent olive oil. How To Make Spaghetti With White Clams Sauce. Do you love pasta? Check out these other Italian pasta recipes:
From the-bella-vita.com
From the-bella-vita.com
See details
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
Jun 22, 2021 · Al dente pasta is coated in a thick and creamy clam sauce and finished with fresh clams, parsley, and parmesan. It’s simple yet spectacular. 20. Crab and Clam Bisque. Smooth and velvety bisque is packed with crabmeat, clams, potatoes, celery, and carrots. It’s so good, it’s surprising it only takes 20 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO COOK LITTLE NECK CLAMS WITH PASTA
Nov 25, 2021 · Spicy Tonnarelli With Clams Recipe Recipe In 2021 Food Cheese And Wine Tasting Spicy Recipes . Linguine With Clams – Colavita Recipes Recipe How To Cook Pasta Summer Recipes Recipes . Pasta With Clams In White Wine Garlic Sauce Recipe Clam Pasta Seafood Pasta Dishes Yummy Pasta Recipes
From dra.pathwaystocharacter.org
From dra.pathwaystocharacter.org
See details
LINGUINE WITH CLAM SAUCE | EASY PASTA RECIPE | MANTITLEMENT
Aug 16, 2021 · Sprinkle in the flour, stir and cook 1 minute longer. Carefully pour in the wine, scraping up the bottom of the skillet as you stir. Let the wine simmer for 1 minute to reduce, then add the clam juice, heavy cream, butter. and parmesan cheese. Stir to combine the sauce and let simmer for 5 minutes to thicken.
From mantitlement.com
From mantitlement.com
See details