CARROT CAKE OATMEAL RECIPES

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CARROT CAKE OATMEAL RECIPE | BON APPÉTIT



Carrot Cake Oatmeal Recipe | Bon Appétit image

Get a serving of vegetables with this carrot cake oatmeal recipe before you even leave the house!

Provided by Chalait, NYC

Yield 4 Servings

Number Of Ingredients 11

2 medium carrots, coarsely grated (about 1 cup)
1 cup old-fashioned oats
¼ cup raisins
2 tablespoons dark brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
1 teaspoon vanilla extract
½ teaspoon kosher salt
¼ cup chopped walnuts, plus more for serving
½ cup unsweetened almond milk, another nut milk, or regular whole milk
Plain Greek yogurt, pumpkin seeds, unsweetened shredded coconut flakes, and/or pure maple syrup for serving)

Steps:

  • Cook carrots in 3 cups boiling water in a medium saucepan over medium-high heat until tender, 8–10 minutes. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ¼ cup walnuts; reduce heat to medium-low and simmer, stirring often, until oats are tender and mixture is thick, 8–10 minutes. Add almond milk and cook, stirring constantly, until mixture is creamy, about 2 minutes.
  • Serve oatmeal topped with a spoonful of yogurt, some pumpkin seeds, coconut, and/or more walnuts and drizzled with maple syrup, as desired.
  • Do Ahead: Oatmeal (without toppings) can be made 1 day ahead. Cover and chill.

CARROT CAKE OATMEAL RECIPE: HOW TO MAKE IT



Carrot Cake Oatmeal Recipe: How to Make It image

This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

4-1/2 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups shredded carrots
1 cup steel-cut oats
1 cup raisins
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
Brown sugar, optional

Steps:

  • In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.

    Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.

Nutrition Facts : Calories 197 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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CARROT CAKE OATMEAL RECIPE | BON APPÉTIT
Get a serving of vegetables with this carrot cake oatmeal recipe before you even leave the house!
From bonappetit.com
Reviews 4.8
  • Do Ahead: Oatmeal (without toppings) can be made 1 day ahead. Cover and chill.
See details


CARROT CAKE OATMEAL RECIPE: HOW TO MAKE IT
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 10 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
  • In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.

    Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
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