CHEESE GOBLIN RECIPES

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CHEESE BALL GOBLIN (PAULA DEEN) RECIPE - FOOD.COM



Cheese Ball Goblin (Paula Deen) Recipe - Food.com image

I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!

Total Time 44 minutes

Prep Time 40 minutes

Cook Time 4 minutes

Yield 20 serving(s)

Number Of Ingredients 16

2 (8 ounce) packages cream cheese, room temperature
2 (8 ounce) packages whipped cream cheese
4 tablespoons butter, room temperature
1 tablespoon milk
2 cups shredded mixed cheeses, such as mexican for tacos
green food coloring
2 large tortilla chips
1 whole pepperoncini pepper
2 pimento stuffed olives
1 red bell pepper, cut 2 thins strips and 6 small triangles
6 pitted green olives
carrot, cut into 20 small sticks (matchstick size)
3 cups shredded red cabbage
toothpick
assorted cracker
assorted fresh vegetable

Steps:

  • Place 2 packages cream cheese, butter and milk in a mixing bowl. Beat with an electric mixer until smooth and combined. Add the shredded cheese and mix until well combined. Cover the bowl with plastic wrap and chill for at least 4 hours or up to 24 hours.
  • Remove the chilled cheese mixture from the refrigerator. Place the mixture on a piece of waxed paper and form the cheese ball into a head-like shape. Place 3 pieces of waxed paper around the edges of a serving plate, leaving open space in the center. Place the cheese in the center of the platter so some of it is right on the platter, but the edges are on the waxed paper. This will ensure the platter does not get dirty while you make your goblin.
  • In a medium bowl, stir the remaining softened cream cheese until totally smooth. With a spatula, spread the whipped cream cheese over the head. It's O.K. if it's not totally smooth - this will give your goblin spooky skin.
  • Place a few drops of green food in a small bowl. Add 1 tablespoon of water and mix well. With a pastry brush, pain the tortilla chips with the food coloring until they are the desired color. Set aside to dry for a few minutes.
  • Once the chips are dry, press them into the sides of the cheeseball to form ears. Skewer the pepperoncini with a toothpick and then attach it to the center of the head to make a nose. Press the pimento-stuffed olives into the head to form eyes. Use the 2 red bell pepper strips to make eyebrows. Take the pepper triangles and insert them into the holes in the pitted green olives. The green olives will serve as toes and the red pepper strips will be the scary toenails. Once the olives are assembled, press them into the bottom of the head to form toes.
  • Press the carrot sticks into the head to form teeth. Leave them sticking out a bit to make scary teeth. It's O.K. if your carrot sticks are different lengths and thicknesses. Hold the head onto the platter with a spatula and gently pull away the waxed paper. Finally, press the cabbage into the top of the head to make hair.
  • Serve with crackers and assorted vegetables.
  • Notes: This recipe is exactly as Paula Deen wrote it; however, I only used about 1 cup of cabbage for the hair and only 1 8-ounce container of whipped cream cheese and it worked out fine.

Nutrition Facts : Calories 195.9, FatContent 18.6, SaturatedFatContent 10.3, CholesterolContent 56.1, SodiumContent 235.8, CarbohydrateContent 4.9, FiberContent 0.6, SugarContent 2.3, ProteinContent 3.2

CHEESY GOBLIN HEAD | BETTER HOMES & GARDENS



Cheesy Goblin Head | Better Homes & Gardens image

The taco-flavored cheese spreads easily on crackers for a quick snack or Halloween party appetizer.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 5 hours 10 minutes

Prep Time 40 minutes

Number Of Ingredients 13

2 8 ounce packages cream cheese
1 8 ounce package shredded taco-flavored cheese
¼ cup margarine or butter
2 tablespoons milk
2 8 ounce packages cream cheese, softened
Tortilla chips
Pickled pepper
Pimiento-stuffed olives
Red pepper-stuffed olives
Shredded beets
Carrot sticks
Assorted crackers
Green sweet pepper

Steps:

  • Place 2 packages of cream cheese, taco-flavored cheese, and margarine in a mixing bowl. Let stand at room temperature for 30 minutes. Add milk to the cheese mixture in the mixing bowl. Beat with an electric mixer on medium speed until combined, stopping the mixer occasionally to scrape the bowl with a rubber spatula. Cover bowl and chill 4 to 24 hours.
  • Form cheese mixture into a head shape and place on a serving plate. In a bowl, stir the remaining cream cheese until smooth. Spread head with softened cream cheese. Press in tortilla chips for ears. Using wooden toothpicks, attach a pickled whole pepper for nose, pimiento-stuffed olives for eyes, and pepper-stuffed olives for toes. Cut zigzag pieces of sweet pepper for eyebrows. Use shredded beets for hair and press in carrot sticks for teeth. Serve with assorted crackers.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 2 g, CholesterolContent 60 mg, FatContent 22 g, ProteinContent 6 g, SaturatedFatContent 12 g, SodiumContent 257 mg

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CHEESE BALL GOBLIN (PAULA DEEN) RECIPE - FOOD.COM
I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!
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Reviews 5.0
Total Time 44 minutes
Calories 195.9 per serving
  • Notes: This recipe is exactly as Paula Deen wrote it; however, I only used about 1 cup of cabbage for the hair and only 1 8-ounce container of whipped cream cheese and it worked out fine.
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