24 HOUR FRUIT SALAD WITH MARSHMALLOWS AND SOUR CREAM RECIPES
TANGY 24 HOUR FRUIT SALAD RECIPE - FOOD.COM
Make and share this Tangy 24 Hour Fruit Salad recipe from Food.com.
Total Time 24 hours 20 minutes
Prep Time 20 minutes
Cook Time 24 hours
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain fruit well.
- In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
- Sprinkle with coconut.
- Let stand in refrigerator 24 hours before serving.
Nutrition Facts : Calories 372.1, FatContent 6.7, SaturatedFatContent 4, CholesterolContent 13.2, SodiumContent 64.5, CarbohydrateContent 80.4, FiberContent 2.6, SugarContent 61.7, ProteinContent 3.2
24 HOUR FRUIT SALAD RECIPE - FOOD.COM
This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
- On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
- Mix the pudding mix and milk together until thick.
- Fold the whipped cream and pudding together.
- Fold the fruits and marshmallows into the cream and pudding mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 216.3, FatContent 10.6, SaturatedFatContent 6.5, CholesterolContent 38.6, SodiumContent 156, CarbohydrateContent 30, FiberContent 1.1, SugarContent 24.6, ProteinContent 2.6
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