GRAHAM CRACKER BARK RECIPE RECIPES

Name: Sweet and Saltines
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Yield: 20 servings
Ingredients: Cooking spray; 35 to 40 saltine crackers; 2 sticks (1 cup) butter; 1 cup light brown sugar; 8 ounces semisweet chocolate chips (about 1 1/3 cups)

HOW TO MAKE CHRISTMAS CRACKER CANDY - FOOD NETWORK

How to Make Christmas Cracker Candy - Food Network image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 5

Ingredients

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

PECAN BARK RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Pecan Bark Recipe - Food.com - Recipes, Food Ideas And Videos image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

Preheat oven to 350 degrees.
Line a cookie sheet with foil and lightly grease.
Place graham crackers on the cookie sheet in one layer.
Sprinkle pecans evenly over the graham squares.
In a small sauce pan melt the unsalted butter.
Add brown sugar to the pan and stir until mixture begins to boil.
Pour sugar mixture over pecans and graham squares.
Bake in oven for 10 minutes.
Remove pan from oven and place into freezer for 1 hour.
Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5

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