BANNANA PUDDING RECIPE RECIPES

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BANANA PUDDING IV RECIPE | ALLRECIPES



Banana Pudding IV Recipe | Allrecipes image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Banana Desserts

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, then pudding mix. Gradually beat in cold milk until smooth, then mix in vanilla. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 32.9 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 9.8 g, SodiumContent 333.8 mg, SugarContent 36.5 g

BANANA CREAM PIE III RECIPE | ALLRECIPES



Banana Cream Pie III Recipe | Allrecipes image

Very easy Banana Cream Pie.

Provided by Angie

Categories     No-Bake Pies

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 6.1 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 3.9 g, SaturatedFatContent 6.8 g, SodiumContent 491.3 mg, SugarContent 32.3 g

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