SOUR LEMON BEVERAGE RECIPES

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CLASSIC WHISKEY SOUR RECIPE | ALLRECIPES



Classic Whiskey Sour Recipe | Allrecipes image

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories     Whiskey Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 servings

Number Of Ingredients 5

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

Steps:

  • Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 0.5 mg, SugarContent 0.5 g

LEMON BUNDT CAKE RECIPE | ALLRECIPES



Lemon Bundt Cake Recipe | Allrecipes image

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Provided by Phyllis

Categories     Lemon Cake

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 10-inch Bundt pan

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 41.5 g, CholesterolContent 73.1 mg, FatContent 20.4 g, FiberContent 0.3 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 439.7 mg, SugarContent 18.9 g

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