GERMAN GREEN BEANS RECIPES
GERMAN GREEN BEANS RECIPE - FOOD.COM
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
- Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
- Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
- Add the green beans and cook until heated through, about 7--8 minutes.
- Transfer the beans and sauce to a serving bowl and top with crumbled bacon.
Nutrition Facts : Calories 102.4, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 5.5, SodiumContent 390.2, CarbohydrateContent 16, FiberContent 3, SugarContent 10.1, ProteinContent 3.6
GREEN BEANS GERMAN STYLE RECIPE: HOW TO MAKE IT
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
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GERMAN-STYLE GREEN BEANS RECIPE: HOW TO MAKE IT
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans.
This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up.
-Lois Gelzer, Standish, Maine
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 166 calories per serving
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
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GERMAN GREEN BEANS RECIPE - FOOD.COM
This is not one of my family recipes although it might have been. I found it in a library cookbook some time ago, and it intrigued me enough I had to try it. The sweet-and-sour flavors will remind you of good old German potato salad. This is a unusual and good side-dish. Try serving it with cold cuts.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 117.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 117.4 per serving
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