RECIPE HAM AND PINEAPPLE PIZZA RECIPES

Name: Ham and Pineapple Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 pizza
Ingredients: 1 refrigerated baked pizza dough ("12-inch"); 2 teaspoons olive oil; 1 cup pizza sauce; 2 cups chopped smoked ham; 1 (20 ounce) can pineapple tidbits, well drained; 1/2 cup shredded mozzarella cheese; 1 cup shredded provolone cheese

HAM AND PINEAPPLE PIZZA RECIPE - FOOD.COM

Ham and Pineapple Pizza Recipe - Food.com image

Make and share this Ham and Pineapple Pizza recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 pizza

Number Of Ingredients 7

Ingredients

1 refrigerated baked pizza dough ("12-inch")
2 teaspoons olive oil
1 cup pizza sauce
2 cups chopped smoked ham
1 (20 ounce) can pineapple tidbits, well drained
1/2 cup shredded mozzarella cheese
1 cup shredded provolone cheese

Steps:

Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.

Nutrition Facts : Calories 1130.5, FatContent 60.2, SaturatedFatContent 32.4, CholesterolContent 142.9, SodiumContent 1979.5, CarbohydrateContent 100.3, FiberContent 13, SugarContent 61.6, ProteinContent 54.7

PIZZA WITH PINEAPPLE AND HAM RECIPE | GIADA DE LAURENTIIS ...

Pizza with Pineapple and Ham Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 8 servings

Number Of Ingredients 21

Ingredients

1 tablespoon yellow cornmeal
Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows
3/4 cup homemade or purchased Marinara Sauce, recipe follows
1 1/3 cups grated pasteurized mozzarella
2 tablespoons grated Parmesan
4 canned pineapple slices, coarsely chopped
4 thin slices cooked ham, coarsely chopped
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Two 32-ounce cans crushed tomatoes
2 dried bay leaves

Steps:

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.

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