FUFU RECIPE - FOOD.COM
conventional west African fufu is made by boildin such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a giant, wooden mortar and pestle. This adaptation for North Americans may trouble you if you try to stick to minimally processed foods. but it's worth trying at least once with West African Peanut Soup.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 2
Steps:
- Bring 6 cups of water to a rapid boil in a large, heavy pot.
- Combine the two ingredients and add to the water.
- Stir constantly for 10-15 minutes - a process that needs two people for best results: one to hold the pot while the other stirs vigorously with a strong implement (such as a thick wooden spoon). The mixture will become very thick and difficult to stir, but unless you are both vigilant and energetic, you'll get a lumpy mess.
- When the fufu is ready (or you've stirred to the limits of your endurance), dump about a cup of the mixture into a wet bowl and shake until it forms itself into a smooth ball.
- Serve on a large platter alongside a soup or stew.
Nutrition Facts : Calories 190.1, FatContent 5, SaturatedFatContent 1.3, CholesterolContent 0.6, SodiumContent 339.4, CarbohydrateContent 32.4, FiberContent 1.7, SugarContent 4.2, ProteinContent 3.8
WEST AFRICAN PLASAS AND FOO FOO RECIPE | SIDECHEF
This is West African Chicken, Spinach, Tomato and Peanut Stew with Cassava. There is not much one can say about Plasas – essentially, it is a simple chicken stew. On the other hand, it is without a doubt one of the most delicious chicken dishes anywhere.
Provided by Chef's Opinion
Categories Keto Low-Carb Shellfish-Free Intermediate Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Fish-Free Stove Tree Nut-Free Grain-Free Sugar-Free
Total Time 3300S
Yield 4
Number Of Ingredients 14
Steps:
- Cut the Cassava (2) in half, and cover with lightly salted water, simmer slowly until the flesh feels tender when pierced with a small knife. Then, remove from the water, and remove the center string.
- Into a bowl, add the Butter (6 tablespoon). Rise the cassava to the butter, and season with Garlic Paste (1 tablespoon), Kosher Salt (to taste) and Cayenne Pepper (to taste). Stir well until smooth. The texture should be a bit firmer than mashed potatoes.
- Season Chicken Drumstick (4 pound) of your choice with Kosher Salt (to taste) and Cayenne Pepper (to taste).
- Saute the chicken in Peanut Oil (2 tablespoon), until golden on all sides
- Remove the chicken from the pan and to the same pan add the Onion (2).Saute until translucent
- Add Canned Diced Tomatoes (10 ounce), Canned Tomato Purée (10 ounce), Peanut Butter (1/3 cup), Hot Chili Pepper (to taste), Garlic Paste (1 tablespoon), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute for 3 minutes until bubbly
- Add in the Chicken Stock (1 quart), and return the chicken to the pan. Simmer the mixture for about 45 minutes.
- Add in the Fresh Baby Spinach (10 ounce), and simmer for one more minute.
- Serve together with the foo foo. Enjoy!
Nutrition Facts : Calories 644 calories, ProteinContent 15.3 g, FatContent 59.9 g, CarbohydrateContent 12.0 g, FiberContent 2.0 g, SugarContent 3.2 g, SodiumContent 220.3 mg, SaturatedFatContent 17.6 g, CholesterolContent 132.3 mg, TransFatContent 0.3 g, UnsaturatedFatContent 37.2 g
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