SOUR CREAM EGG SALAD RECIPES

Name: Sour Cream and Onion Egg Salad
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: All American
Ingredients: 2 Hard Boiled Eggs; 3 Tablespoons Sour Cream; 1 teaspoon dried minced onion (found in the spice aisle); 1/2 teaspoon Onion Powder; 1/4 teaspoon Coarse Sea Salt

SOUR CREAM AND ONION EGG SALAD – FEED YOUR FAMILY TONIGHT

Sour Cream and Onion Egg Salad – Feed Your Family Tonight image

Sour Cream and Onion Egg Salad is a great way to use up the dyed hard-boiled eggs from Easter. It tastes like sour cream and onion dip mixed with hard-boiled eggs and it doesn't have any mustard.

Provided by Marie Fiebach

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

Ingredients

2 Hard Boiled Eggs
3 Tablespoons Sour Cream
1 teaspoon dried minced onion (found in the spice aisle)
1/2 teaspoon Onion Powder
1/4 teaspoon Coarse Sea Salt

Steps:

Cut the hard boiled eggs in half and place the yolks in a medium bowl.
Using a fork, mash the egg yolks.
Add the sour cream, minced onion, onion powder and salt to the yolks and mix to combine.
Cut the whites into 1/2 inch pieces and add to the sour cream and egg yolk mixture.
Serve immediately, or refrigerate for 2 hours. The dried minced onion will be crunchy if you serve immediately. If you refrigerate, the dried minced onion will soften.

KITTENCAL'S DILL AND SOUR CREAM POTATO SALAD WITH EGGS ...

Kittencal's Dill and Sour Cream Potato Salad With Eggs ... image

This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on flavor, I make this often using green onions and fresh dill from my garden --- since everyone's tastes are different you may may need to adjust the amounts --- I sometimes purchase a whole piece of cooked deli ham, chop it up into cubes and add it to this salad --- cooking time is chilling time

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs new small baby potatoes (washed and unpeeled)
6 large whole radishes, chopped
5 hard-boiled eggs, peeled (sliced with an egg slicer or knife)
4 green onions, chopped
2 cups sour cream
2 teaspoons sugar (or to taste)
1 teaspoon garlic powder (if you are a garlic-lover use 1-1/2 teaspoons)
1 tablespoon chopped fresh dill (or use 1 teaspoon dried dill or to taste)
1 teaspoon seasoning salt (or to taste or use white salt to taste)
fresh ground black pepper (optional and to taste) (optional)

Steps:

Wash and scrub the outside of the new potatoes (do not peel).
Place into pot and cover with cold water; add in 2 tablespoons salt and bring to a boil over medium-high heat; cook intil just fork tender.
Remove to a bowl and cool to room temperature.
Slice the cooled potatoes in half.
Add in green onions and sliced eggs; toss to combine.
In a small or medium bowl bowl combine the sour cream with sugar, garlic powder, fresh dill and seasoned salt; pour over the potatoes and toss to combine.
Season with black pepper to taste if desired.
Chill for a minimum of 3 or more hours before serving.

Nutrition Facts : Calories 381, FatContent 19.8, SaturatedFatContent 10.2, CholesterolContent 195.3, SodiumContent 154.8, CarbohydrateContent 41.2, FiberContent 5.9, SugarContent 7.6, ProteinContent 11

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