HOW TO MAKE MEI FUN NOODLES RECIPES

Name: Singapore Mei Fun
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 g dried rice noodles; 8 whole Shrimp ( ,peeled and deveined); 2 whole Eggs; 1 cup Shredded Napa Cabbage; 1/2 cup shredded carrot; 1/2 cup shredded red onion; 1 fresh green pepper ( ,shredded (I use half green and half red)); 1 scallion or green onion ( ,cut into 2 inch sections); 1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded); 1.5 tbsp. vegetable oil; 1/2 tbsp. golden curry powder; 1 tbsp. cooking wine; 1/2 tbsp. light soy sauce; 1 tsp. dark soy sauce; 2 tsp. sesame oil; 1/2 tbsp. oyster sauce ( ,optional); 1 tsp. sugar; 1/2 tsp. salt or as needed

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

Ingredients

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
Slice other ingredients and mix the stir fry sauce in a small bowl.
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
Spread the curry power on the mixture and mix well.
Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

SINGAPORE NOODLES (?????) | MADE WITH LAU

Singapore Noodles (?????) | Made With Lau image

Learn how to make this delicious Cantonese classic at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 20

Ingredients

8 oz rice stick noodles
3 oz char siu
2 eggs
3 oz chicken breast
10 pieces shrimp
1 bell pepper
0.5 yellow onions
2 stalks celery
2 oz carrot
3 oz bean sprouts
2 pieces green onion
0.5 tsp cornstarch
1 tbsp water
1 tsp curry powder
1 tbsp oyster sauce
1 tsp salt
1 tsp sugar
2 tbsp water
1.5 tbsp sesame oil
2 tbsp corn oil

Steps:

First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
For the chicken:
After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
Now, we'll be putting all of the pieces together!
We're just about done! Try it out and see if it needs more flavor or any adjustments.

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