BUTTERNUT SQUASH SPAGHETTI RECIPES RECIPES
BUTTERNUT SQUASH SPAGHETTI SAUCE RECIPE - FOOD.COM
When I heard about this recipe from a friend of mine, I smiled and nodded and thought to myself - no WAY will my kids eat this - or me for that matter! But she kept saying how delicious it was so I tried it and boy was she right! My friend created this recipe because her husband won't eat vegetables so she finds ways to "hide" them from him. It looks and taste just like spaghetti sauce - the sauce is a little thicker and not quite the robust red that spaghetti sauce is. Try it at least once! I used lots of garlic because I love it so modify to your tastes. As a suggestion, I would add only one can of stewed tomatoes and tomato sauce before adding the second cans until you do a taste test Same suggestion with the tomato paste. Tomato sauce can't get much healthier than this. If you try it, I'd love to know of any modifications you made.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender/food processor, puree the squash and the can(s) of tomatoes. You may have to do more than one batch.
- In a sauce pan, simmer the puree and add the remaining ingredients.
- Add more stewed tomatoes, sauce and/or paste as needed.
- Simmer for 15-20 minutes.
- Wonderful served over whole wheat pasta with a big green salad and crusty bread.
- Enjoy!
Nutrition Facts : Calories 233.2, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1244.9, CarbohydrateContent 57.7, FiberContent 10.5, SugarContent 21.2, ProteinContent 7.4
BUTTERNUT SQUASH SPAGHETTI - HOW TO MAKE ... - DELISH
Treat your veggies like pasta with these oily, spicy Butternut Squash Spaghetti from Delish.com.
Provided by Makinze Gore
Categories vegetarian 30-minute meals dinner party dinner side dish snack
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 220°C (200ºC fan). Place noodles on a large baking tray and toss with oil, salt, pepper, and pinch of chilli flakes. Roast until tender and golden in spots, 10 minutes. Serve noodles warm with Parmesan.
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4-INGREDIENT BUTTERNUT SQUASH SPAGHETTI RECIPE - FIT MEN COOK
Whether you're pressed for time or cash, eating healthy doesn't have to be a chore. All you need is a little creativity. Spiralizing vegetables is a great way to "trick" yourself or your family into eating more vegetables. Plus, they're gluten-free and in the raw form, very hearty and filling.
All you need is a quality spiralizer. I've used handheld spiralizers, Julienne peelers, mandolins and the newer countertop spiralizers with multi-attachments, like the one used here. In terms of accuracy, I think the countertop spiralizers are more versatile and accurate, allowing you to create noodles of different thickness AND providing a wider range of veggies and fruits to spiralize.
I purchased this OXO Tabletop Spiralizer from Kohl's. I've been impressed with both the handheld and countertop spiralizers by OXO. But hands down, I prefer this one. Aside from the blades, it's plastic so it's very easy to clean and wipe down. Also, it's lightweight BUT it has a suction cup underneath so it holds the unit in place while cutting.
From fitmencook.com
Total Time -
Calories 286 calories per serving
From fitmencook.com
Total Time -
Calories 286 calories per serving
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SPAGHETTI WITH BUTTERNUT SQUASH PARMESAN SAUCE - SKINNYTASTE
Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano. You'll swear this is full of cream and butter, but it's not!
From skinnytaste.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 266 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 266 kcal per serving
- Serve with additional parmesan cheese on the side.
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BUTTERNUT SQUASH SPAGHETTI SAUCE RECIPE - FOOD.COM
When I heard about this recipe from a friend of mine, I smiled and nodded and thought to myself - no WAY will my kids eat this - or me for that matter! But she kept saying how delicious it was so I tried it and boy was she right! My friend created this recipe because her husband won't eat vegetables so she finds ways to "hide" them from him. It looks and taste just like spaghetti sauce - the sauce is a little thicker and not quite the robust red that spaghetti sauce is. Try it at least once! I used lots of garlic because I love it so modify to your tastes. As a suggestion, I would add only one can of stewed tomatoes and tomato sauce before adding the second cans until you do a taste test Same suggestion with the tomato paste. Tomato sauce can't get much healthier than this. If you try it, I'd love to know of any modifications you made.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 233.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 233.2 per serving
- Enjoy!
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HAM AND BUTTERNUT SQUASH SPAGHETTI | ALLRECIPES
Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 807.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 807.6 calories per serving
- Pour butternut-mascarpone sauce over spaghetti, stirring until combined. Sprinkle Parmigiano-Reggiano cheese over spaghetti and serve.
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4-INGREDIENT BUTTERNUT SQUASH SPAGHETTI RECIPE - FIT MEN COOK
Whether you're pressed for time or cash, eating healthy doesn't have to be a chore. All you need is a little creativity. Spiralizing vegetables is a great way to "trick" yourself or your family into eating more vegetables. Plus, they're gluten-free and in the raw form, very hearty and filling.
All you need is a quality spiralizer. I've used handheld spiralizers, Julienne peelers, mandolins and the newer countertop spiralizers with multi-attachments, like the one used here. In terms of accuracy, I think the countertop spiralizers are more versatile and accurate, allowing you to create noodles of different thickness AND providing a wider range of veggies and fruits to spiralize.
I purchased this OXO Tabletop Spiralizer from Kohl's. I've been impressed with both the handheld and countertop spiralizers by OXO. But hands down, I prefer this one. Aside from the blades, it's plastic so it's very easy to clean and wipe down. Also, it's lightweight BUT it has a suction cup underneath so it holds the unit in place while cutting.
From fitmencook.com
Total Time -
Calories 286 calories per serving
From fitmencook.com
Total Time -
Calories 286 calories per serving
See details
SPAGHETTI WITH BUTTERNUT SQUASH PARMESAN SAUCE - SKINNYTASTE
Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano. You'll swear this is full of cream and butter, but it's not!
From skinnytaste.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 266 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Italian
Calories 266 kcal per serving
- Serve with additional parmesan cheese on the side.
See details
SPAGHETTI WITH BUTTERNUT SQUASH, WHITE BEANS, & KALE ...
The flavors of Fall come together for a wonderful dinner in this easy pasta dish. Butternut squash, roasted and pureed, creates a rich, creamy sauce with a hint of sweet earthiness. Kale adds a pop of green and some textures while white beans bring a heartiness. Great for a weekend meal when it's cold outside, this colorful one-hour dish is perfect for casual gatherings. Stir in some cubed leftover turkey or chicken for a nice departure from the standard leftover dishes. Spinach or Swiss chard make for great stand-ins for the kale. If you sauce is too thick, stir in some reserved cooking liquid from the pasta until you get a consistency you like.
From weightwatchers.com
Total Time 65 minutes
Category Dinner
Calories 156 kcal per serving
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Total Time 65 minutes
Category Dinner
Calories 156 kcal per serving
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SPAGHETTI TOSSED WITH BUTTERNUT SQUASH AND SAGE BUTTER ...
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Nov 06, 2014 · Instructions. Pre-heat the oven to 400 degrees F. Prepare your squash by cutting off the ends, cutting it in half, and peeling the half of the squash that you plan to use. Load the squash on the spiralizer and spiralize the whole half. You can also use a peeler to peel the squash into long thin, noodle like, strips.
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SPAGHETTI WITH A ROASTED BUTTERNUT SQUASH SAUCE | SLIMMING ...
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