SLOW COOKER MARINARA RECIPES

SLOW COOKER MARINARA SAUCE | ALLRECIPES

Slow Cooker Marinara Sauce | Allrecipes image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Cook Time 6 hours 10 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, CarbohydrateContent 4.4 g, FatContent 2.4 g, FiberContent 1.1 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 330.5 mg, SugarContent 2.4 g

SLOW-COOKER MARINARA SAUCE | PARENTS

Slow-Cooker Marinara Sauce | Parents image

Place all the ingredients for this chunky pasta sauce in your slow cooker and forget it while it cooks.

Provided by Parents

Categories Food & Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Number Of Ingredients 16

Ingredients

1 28 ounce can whole Italian-style tomatoes, cut up and undrained
2 large carrots, coarsely chopped (2 cups)
3 stalks celery, sliced (1 1/2 cups)
1 large onion, chopped (1 cup)
1 large green sweet pepper, chopped (1 cup)
1 6 ounce can tomato paste
½ cup water
1?½ teaspoons bottled minced garlic
2 teaspoons sugar
2 teaspoons dried Italian seasoning, crushed
1 teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf
12 ounces dried pasta, cooked and drained
Shredded Parmesan cheese
Fresh herb sprigs (optional)

Steps:

For sauce, in a 3 1/2- or 4-quart slow cooker combine undrained tomatoes, carrots, celery, onion, sweet pepper, tomato paste, water, garlic, sugar, Italian seasoning, salt, black pepper, and bay leaf.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Remove bay leaf; discard. Toss sauce with hot pasta. Sprinkle mixture with cheese. If desired, garnish with fresh herb sprigs.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 64 g, FatContent 1 g, ProteinContent 11 g, SodiumContent 636 mg, SugarContent 12 g

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