RUSSIAN TEA COOKIES CALORIES RECIPES

RUSSIAN TEA COOKIES RECIPE - FOOD.COM

Russian Tea Cookies Recipe - Food.com image

I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup pecans, finely chopped
1/2 cup walnuts, finely chopped
powdered sugar

Steps:

Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
Roll in powdered sugar while still warm, and roll again when cool.

Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2

RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM

Russian Tea Cakes Recipe - BettyCrocker.com image

There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar

Steps:

Heat oven to 400°F.
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

Nutrition Facts : Calories 75 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 55 mg

More about "russian tea cookies calories recipes"

RUSSIAN TEA CAKES RECIPE | LAND O’LAKES

Russian tea cake cookies filled with pecans and coated with powdered sugar will melt in your mouth!
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Cake, Shaped, Sweet, Baking, Cookie, Dessert, Dessert
Calories 130 calories per serving

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

See details

RUSSIAN TEA CAKES RECIPE: HOW TO MAKE IT

I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 83 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.

See details

RUSSIAN TEA COOKIES: THE BEST RUSSIAN TEA CAKES RECIPE ...

Oct 02, 2020 · If you’re looking for nutrition information, these cookies are typically around 70 calories and contain one gram each of sugar, fiber, and protein along with 5 grams of fat. Russian Tea Cookies Recipe Ingredients: 2 ¼ cups all-purpose flour; 1 cup butter (unsalted butter — softened, not melted) 1 teaspoon vanilla extract;
From senchateabar.com

See details

RUSSIAN TEA CAKE COOKIES RECIPE - DETAILS, CALORIES ...

Pre-Heat oven to 275 degrees. Blend butter with powder sugar and vanilla then add flour. Stir in pecans. Chill dough for 1 hour. Roll into 1 balls (makes about 30 cookies). Bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown.
From recipeofhealth.com

See details

CALORIES IN RUSSIAN TEA CAKES - CALORIE, FAT, CARB, FIBER ...

Calories per serving of Russian Tea Cakes 33 calories of Butter, salted, (0.02 cup) 27 calories of Flour, white, (0.06 cup) 8 calories of Walnuts, (0.01 cup, chopped) 5 calories of Powdered Sugar, (0.01 cup, unsifted) 0 calories of Vanilla Extract, (0.02 tsp) 0 calories of Salt, (0.02 tsp)
From recipes.sparkpeople.com

See details

RUSSIAN TEA CAKES III RECIPE | ALLRECIPES

Apr 10, 1998 · Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
From allrecipes.com

See details

CALORIES IN RUSSIAN TEA CAKES - CALORIE, FAT, CARB, FIBER ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of russian tea cakes. 49 calories of Butter, salted, (0.03 cup) 27 calories of Flour, white, (0.06 cup) 16 calories of Pecans, (0.02 cup, chopped) 14 calories of Domino Confectioner's Sugar, (0.03 cup)
From recipes.sparkpeople.com

See details

RUSSIAN TEA CAKES I RECIPE | ALLRECIPES

Dec 11, 1997 · I made that recipe for the first time a couple of weeks ago and today wanting more Russian Tea Cakes decided to try the recipe on this site to compare. Both recipes are excellent. The Betty Crocker recipe calls 2 1/4 cup sifed flour and 1/2 cup sifted confectioner's sugar in the recipe slightly less nuts and rolling around in the sugar two ...
From allrecipes.com

See details

RUSSIAN TEA COOKIES RECIPE | COOKING BLOG

Recipe: Russian Tea Cookies. 1 cup butter or margarine, softened 1 cup all-purpose flour 1 cup powdered sugar – divided use 1 tablespoon water 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 cup finely chopped nuts. In a large bowl beat butter until soft.Add 1 cup of flour and stir to combine. Stir in half the powderedsugar, water ...
From recipes-quick.com

See details

RUSSIAN TEA CAKES I - FOOD RECIPES

Dec 31, 2021 · This is a family recipe that’s been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! ‘Bubba’ brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! prep: 20 mins cook: 12 mins additional: 3 mins […]
From recipes.studio

See details

RUSSIAN TEA COOKIES RECIPE (SNOWBALL COOKIES) - LAVENDER ...

Dec 07, 2019 · Place the dough balls on a parchment lined baking dish and chill in a fridge for 20 minutes. At the same time preheat the oven to 350 F. Bake cookies for 20 minutes. It's not supposed to brown on top. Remove cookies from the oven and transfer on a cooling rack. Add powdered sugar to a medium bowl.
From lavenderandmacarons.com

See details

CALORIES IN RUSSIAN TEA CAKES - CALORIE, FAT, CARB, FIBER ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of russian tea cakes 49 calories of Butter, salted, (0.03 cup) 27 calories of Flour, white, (0.06 cup) 16 calories of Pecans, (0.02 cup, chopped) 14 calories of Domino Confectioner's Sugar, (0.03 cup)
From recipes.sparkpeople.com

See details

VEGAN RUSSIAN CHRISTMAS TEA CAKES - THE SPRUCE EATS

Jul 08, 2021 · Gather the ingredients. Preheat your oven to 350 F. In a large mixing bowl, cream together the confectioner's sugar, vanilla extract, and margarine or coconut oil until creamy. Add the chopped almonds to the sugar and margarine mixture, then gradually mix in the flour.
From thespruceeats.com

See details

RUSSIAN TEA CAKES OR SNOWBALL COOKIES - THE KITCHEN MAGPIE

Aug 25, 2020 · Cream together the icing sugar, butter and vanilla until smooth and creamy. Add the nuts to the butter mixture and combine thoroughly. Add in the flour and mix until combined. Shape the dough into a ball and refrigerate at least an hour. The secret to snowballs is to use extremely hard dough, cold from the fridge.
From thekitchenmagpie.com

See details

CALORIES IN LUNDS & BYERLYS RUSSIAN TEA COOKIES | CALORIEKING

There are 280 calories in 1 3 cookies (1.9 oz) of Lunds & Byerlys Russian Tea Cookies. You'd need to walk 78 minutes to burn 280 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
From calorieking.com

See details

SNOWBALL COOKIES RECIPE | RUSSIAN TEA CAKES

Nov 09, 2021 · Preheat oven to 200 degree C. Line a baking pan with parchment paper and set aside. Take butter, ¼ cup powdered sugar and vanilla in a bowl and cream really really well. Now add in salt and mix well. Add in nuts and mix well. Sprinkle in flour and mix well.
From yummytummyaarthi.com

See details

RUSSIAN TEA COOKIES RECIPE | COOKING BLOG

See details

PECAN SNOWBALL COOKIES RECIPE (RUSSIAN TEA CAKES ...

Beat butter and sugar together until lightened and creamy. Scrape down sides of the bowl and add vanilla extract and salt; beat to combine. Add flour and cooled toasted pecans, and mix on low until incorporated, scraping down the sides of the bowl as needed. Step 3. Line 2 baking sheets with parchment paper.
From southernliving.com

See details

RUSSIAN TEA CAKES RECIPE | CLASSIC CHRISTMAS SNOWBALL COOKIES

Dec 11, 2019 · Preheat oven to 375°F (190°C) and line a cookie sheet with parchment paper or a silicone baking mat. 2. In a large mixer bowl, beat the butter and 1/2 a cup (58g) of powdered sugar together until smooth. 3.
From lifeloveandsugar.com

See details

RUSSIAN CHRISTMAS SPICE COOKIES RECIPE (PRYANIKI)

Dec 13, 2021 · Russian spice cookies or honey bread have been made since the 9th century, originally with rye flour, honey, and berry juice.Over time, other natural ingredients were added to the mix, but it wasn't until trade began with the Middle East and India in the 12th and 13th centuries that spices were added.Typically, the cookies were laced with cloves, ginger, citrus fruits, pepper, nutmeg, mint ...
From thespruceeats.com

See details