DRUNKEN CHEESY BREAD RECIPES
DRUNKEN CHEESY BREAD - BIGOVEN.COM
"haven't tried yet"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- "Heat oven to 400?. Place the bread in a buttered ovenproof skillet, a 9 inch baking dish or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the ppper and gruyere. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes."
Nutrition Facts : Calories 415 calories, FatContent 18.32333375 g, CarbohydrateContent 37.500493125 g, CholesterolContent 60.3025 mg, FiberContent 1.71953131520748 g, ProteinContent 22.863564375 g, SaturatedFatContent 10.19571025 g, ServingSize 1 1 Serving (142g), SodiumContent 709.147 mg, SugarContent 35.7809618097925 g, TransFatContent 1.07077775 g
DRUNKEN CHEESY BREAD - BIGOVEN.COM
"haven't tried yet"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- "Heat oven to 400?. Place the bread in a buttered ovenproof skillet, a 9 inch baking dish or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the ppper and gruyere. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes."
Nutrition Facts : Calories 415 calories, FatContent 18.32333375 g, CarbohydrateContent 37.500493125 g, CholesterolContent 60.3025 mg, FiberContent 1.71953131520748 g, ProteinContent 22.863564375 g, SaturatedFatContent 10.19571025 g, ServingSize 1 1 Serving (142g), SodiumContent 709.147 mg, SugarContent 35.7809618097925 g, TransFatContent 1.07077775 g
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A simple yet creative use for refrigerated biscuit dough, this recipe puts an adult twist on the traditional monkey bread.
From goodhousekeeping.com
Total Time 0S
Category vegetarian, birthday, Father's Day, Mother's Day, breakfast, main dish
Cuisine American
From goodhousekeeping.com
Total Time 0S
Category vegetarian, birthday, Father's Day, Mother's Day, breakfast, main dish
Cuisine American
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DRUNKEN CHEESY BREAD RECIPE | MYRECIPES
Apr 11, 2007 · Directions. Instructions Checklist. Step 1. Heat oven to 400° F.Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère.
From myrecipes.com
From myrecipes.com
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RECIPE: DRUNKEN CHEESY BREAD - WINES BY DESIGN
Instructions. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes.
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DRUNKEN CHEESY BREAD RECIPE - FOOD NEWS
Drunken Cheesy Bread (I talked about this recipe here) 1 whole baguette (or other crusty bread), roughly torn into pieces 1/2 - 1 cup white wine (I use a whole cup, but use less if you want a milder flavor - a Pinot Grigio or mild Chardonnay are two good varietals for this dish) 4 ounces Swiss or Gruyere cheese, grated (Fontina, Asiago, and sharp Cheddar also work well)
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DRUNKEN CHEESY BREAD | FINDING TIME FOR COOKING
Jan 02, 2016 · The flavors together are AMAZING, and the wine soaks into the bread and creates a silky, almost custard-like texture. Heat the oven to 400° F. Butter an oven-proof skillet or casserole dish and place the bread in the dish. Scatter the diced onion over the bread. Tear or cut the bacon (or ham) into pieces, and scatter over the bread.
From findingtimeforcooking.com
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DRUNKEN CHEESY BREAD - MCNACK'S KITCHEN
Feb 10, 2014 · Preparing Drunken Cheesy Bread: Heat oven to 400 Degrees. Place bread in a lightly buttered casserole or baking dish. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and cheese. Bake until cheese has melted and begins to brown on the edges, about 20 minutes.
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RECIPE: DRUNKEN CHEESY BREAD - WINES BY DESIGN
Instructions. Heat oven to 400° F. Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes.
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DRUNKEN CHEESY BREAD - MCNACK'S KITCHEN
Feb 10, 2014 · Preparing Drunken Cheesy Bread: Heat oven to 400 Degrees. Place bread in a lightly buttered casserole or baking dish. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and cheese. Bake until cheese has melted and begins to brown on the edges, about 20 minutes.
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