TEXAS IN SPANISH RECIPES
TEXAS-STYLE SPANISH RICE RECIPE: HOW TO MAKE IT
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house—see if it doesn't do the same at yours! —Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
1950'S SPANISH RICE AKA TEXAS HASH | JUST A PINCH RECIPES
I grew up eating this. From Karen LaValley on Cooks.com.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Beef
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil.
- Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
- In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
- Drain grease from meat mixture.
- Add tomato mixture.
- Season with salt and pepper to taste.
- Cook on low heat, covered, for 20 minutes.
- Notes: 1 10-ounce can of Rotel can be substituted for the crushed tomatoes. Add shredded cheese at end if desired.
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