ALMOND PASTRY NAME RECIPES
EASY DANISH ALMOND PASTRIES RECIPE | ALLRECIPES
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Provided by Lance F
Categories Bread Yeast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 20 pastries
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
- Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
- Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
- Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
Nutrition Facts : Calories 243.9 calories, CarbohydrateContent 23.5 g, CholesterolContent 23.3 mg, FatContent 15 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 4.5 g, SodiumContent 186.6 mg, SugarContent 10.4 g
ALMOND PASTRY PUFFS RECIPE: HOW TO MAKE IT
This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t believe you made it yourself. It’s good that the recipe makes two! —Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Brunch
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 pastries (11 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended. Shape dough into a ball; divide in half. Place dough 3 in. apart on an ungreased baking sheet; pat each into a 12x3-in. rectangle., In a large saucepan, bring remaining butter and water to a boil. Remove from the heat; stir in extract and remaining flour until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over rectangles. Bake at 400° until topping is lightly browned, 18-20 minutes. Cool for 5 minutes before removing from pan to wire racks., For frosting, in a small bowl, combine the confectioners' sugar, butter, water and extract; beat until smooth. Spread over pastries; sprinkle with almonds.
Nutrition Facts : Calories 189 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Learn to make this delicious Dutch Pastry that we eat at Sinterklaas and Christmas. I goes by many different Dutch names: banket, banketstaaf, amandelstaaf, or boterletter! All of those indicate that this is a buttery, flaky pastry filled with delicious almond. We make that almond paste from scratch but use store-bought puff pastry.
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Calories 148 per serving
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ALMOND PASTRY RECIPE - FOOD.COM
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!
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Reviews 5.0
Total Time 40 minutes
Calories 71.5 per serving
- Cool completely before cutting.
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ALMOND PASTRY PUFFS RECIPE: HOW TO MAKE IT
This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t believe you made it yourself. It’s good that the recipe makes two! —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Brunch
Calories 189 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Brunch
Calories 189 calories per serving
- In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended. Shape dough into a ball; divide in half. Place dough 3 in. apart on an ungreased baking sheet; pat each into a 12x3-in. rectangle., In a large saucepan, bring remaining butter and water to a boil. Remove from the heat; stir in extract and remaining flour until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over rectangles. Bake at 400° until topping is lightly browned, 18-20 minutes. Cool for 5 minutes before removing from pan to wire racks., For frosting, in a small bowl, combine the confectioners' sugar, butter, water and extract; beat until smooth. Spread over pastries; sprinkle with almonds.
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This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats.
From allrecipes.com
Reviews 4.2
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 165.7 calories per serving
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Reviews 4.2
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