THANKSGIVING TURKEY STUFFING RECIPES

Name: Thanksgiving Turkey Stuffing
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 15-20 serving(s)
Ingredients: 2 -2 1/2 loaves bread, torn up in small pieces; 2 cups celery, chopped with celery leaves; 2 cups onions or 1 onion, diced; 1 cup fresh parsley, diced; 1 tablespoon seasoning salt; 2 teaspoons poultry seasoning; 1 teaspoon pepper; 1/2-1 cup butter; 1 bouillon cube; 1/2 cup water; 8 -10 eggs, beaten with some milk added (start with 8 and add if needed)

THANKSGIVING TURKEY STUFFING RECIPE - FOOD.COM

Thanksgiving Turkey Stuffing Recipe - Food.com image

Make and share this Thanksgiving Turkey Stuffing recipe from Food.com.

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours

Yield 15-20 serving(s)

Number Of Ingredients 11

Ingredients

2 -2 1/2 loaves bread, torn up in small pieces
2 cups celery, chopped with celery leaves
2 cups onions or 1 onion, diced
1 cup fresh parsley, diced
1 tablespoon seasoning salt
2 teaspoons poultry seasoning
1 teaspoon pepper
1/2-1 cup butter
1 bouillon cube
1/2 cup water
8 -10 eggs, beaten with some milk added (start with 8 and add if needed)

Steps:

Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.

Nutrition Facts : Calories 247.9, FatContent 10.6, SaturatedFatContent 5.1, CholesterolContent 115.5, SodiumContent 419.4, CarbohydrateContent 30.1, FiberContent 2, SugarContent 3.6, ProteinContent 8

BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE CLASSIC ...

Best Homemade Turkey Stuffing Recipe - How to Make Classic ... image

This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try.

Provided by Lindsay Funston

Categories low sugar nut-free dinner party Thanksgiving winter baking side dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 baguettes, country, or sourdough bread (1 pound)
8 tbsp. butter, plus more for baking dish
1 large onion, diced (about 2 1/4 cups)
4 stalks celery, thinly sliced
2 cloves garlic, minced
1/2 c. freshly chopped parsley
1 tbsp. freshly chopped sage, minced
1 tbsp. fresh thyme leaves, minced
1/2 tbsp. freshly chopped rosemary
Kosher salt
Freshly ground black pepper
4 c. low-sodium chicken (or vegetable) broth
2 large eggs, beaten

Steps:

The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper.
Place bread in a large bowl and add skillet mixture. Toss to combine. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture. Season generously with salt and pepper and toss until completely coated.
Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 to 20 minutes more.

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