KIWI ON PIZZA RECIPES

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STRAWBERRY KIWI FRUIT PIZZA RECIPE - TABLESPOON.COM



Strawberry Kiwi Fruit Pizza Recipe - Tablespoon.com image

This quick and easy dessert pizza starts with a sugar cookie crust and is topped with luscious lemon cheesecake filling, sweet strawberries and slices of kiwi. Baked in a sheet pan, this summer treat can easily be transported to an outdoor picnic or potluck.

Provided by Hungry Happenings

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 30

Number Of Ingredients 8

1 stick (1/2 cup) butter, softened
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
1 large egg
1 block (8 oz) cream cheese, softened
3/4 cup lemon curd
1 1/2 cups frozen whipped topping, thawed
3-4 kiwi, peeled and cut into thin slices
1 pint strawberries, washed and sliced

Steps:

  • Preheat oven to 350°F. Lightly spray a 15 x 10-inch jelly roll pan with baking spray and line with parchment paper. (The cooking spray will help the parchment paper stay in place.)
  • Beat the butter until light and fluffy. Add the Betty Crocker™ Sugar Cookie Mix and egg and beat just until combined. Press the cookie dough into a thin layer in the prepared pan.
  • Bake for 12 to 15 minutes until golden brown. Remove from oven and allow to cool completely.
  • Beat the cream cheese and lemon curd together until light and fluffy. Add the whipped topping and beat until well combined.
  • Spread over the cooled cookie crust.
  • Cut some of the slices of kiwi in half and arrange, overlapping slightly, around the outside border of the cookie. Cut the remaining kiwi into smaller pieces and arrange them along with the strawberry slices over the lemon cheesecake filling.
  • Store in the refrigerator until ready to serve. Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY-KIWIFRUIT PIZZA IN A COOKIE CRUST RECIPE ...



Strawberry-Kiwifruit Pizza in a Cookie Crust Recipe ... image

We used the Pineapple Curd in this family-style dessert, but Lemon Curd would be just as tasty. Fresh blueberries, halved grapes, sliced banana, and plum wedges are other topping ideas. Serve the pizza immediately or the crust will become soggy.

Provided by Elizabeth Taliaferro

Yield 12 servings (serving size: 1 piece)

Number Of Ingredients 8

1 (18-ounce) package refrigerated sugar cookie dough
½ cup flaked sweetened coconut, toasted
Cooking spray
1 (8-ounce) block fat-free cream cheese, softened
1 tablespoon lemon juice
¾ cup Pineapple Curd
6 large strawberries, sliced
3 kiwifruit, peeled and sliced

Steps:

  • Preheat oven to 350°.
  • Place cookie dough in a large bowl; knead in coconut until well combined. Pat dough into a 12 x 8-inch rectangle on a baking sheet coated with cooking spray. Bake at 350° for 18 minutes or until lightly browned. Cool completely on a wire rack.
  • Combine cream cheese and juice in a medium bowl, and beat with a mixer at medium speed until well blended. Spread evenly over prepared crust, leaving a 1/2-inch border. Spread Pineapple Curd over cream cheese mixture. Arrange sliced strawberries and kiwifruit on top of the curd. Serve immediately.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 37.9 g, CholesterolContent 32 mg, FatContent 12.2 g, FiberContent 1.2 g, ProteinContent 5.6 g, SaturatedFatContent 4 g, SodiumContent 327 mg

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