RELISH MAGAZINE RECIPES RECIPES

Name: Pickled Green Tomato Relish
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 pints.
Ingredients: 7 pounds green tomatoes (about 20 medium); 4 large onions; 2 large red onions; 3 large green peppers; 2 large sweet red peppers; 4 teaspoons canning salt; 5 cups cider vinegar; 4 cups sugar; 2 tablespoons celery seed; 4 teaspoons mustard seed

PICKLED GREEN TOMATO RELISH RECIPE: HOW TO MAKE IT

Pickled Green Tomato Relish Recipe: How to Make It image

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 8 pints.

Number Of Ingredients 10

Ingredients

7 pounds green tomatoes (about 20 medium)
4 large onions
2 large red onions
3 large green peppers
2 large sweet red peppers
4 teaspoons canning salt
5 cups cider vinegar
4 cups sugar
2 tablespoons celery seed
4 teaspoons mustard seed

Steps:

Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 37 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.

PICKLED RADISH | VEGETABLE RECIPES | JAMIE OLIVER

Pickled Radish | Vegetable Recipes | Jamie Oliver image

Total Time 20 minutes

Yield 2

Number Of Ingredients 3

Ingredients

1 bunch of radishes
2 tablespoons red wine vinegar
2 tablespoons caster sugar

Steps:

1. Trim and finely slice the radishes.
2. In a bowl mix together the vinegar and sugar.
3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

Nutrition Facts : Calories 30 calories, FatContent 0.2 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 6.1 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre

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When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
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