NEW YORK SOUR INGREDIENTS RECIPES
AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 31 milligrams, SugarContent 19 grams
JOLLOF RICE RECIPE - NYT COOKING
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Provided by The New York TImes
Total Time 1 hours
Yield 7 1/2 cups rice
Number Of Ingredients 14
Steps:
- In a blender, combine tomatoes, scotch bonnet pepper and onions; purée. Pour out half the purée into a bowl; set aside. Add the bell peppers to the purée remaining in the blender and pulse until smooth. Add to the mixture that was set aside and stir to combine.
- Heat vegetable oil in a large pot over medium heat. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, ginger and thyme. Bring mixture to a boil.
- Stir in the rice until well mixed, then reduce the heat to low.
- Cover pot and let cook until rice is al dente, about 45 minutes. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. If rice seems dry, stir in 1 to 2 cups water. Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor.
Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 10 grams, CarbohydrateContent 44 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "new york sour ingredients recipes"
AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
See details
JOLLOF RICE RECIPE - NYT COOKING
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine african
Calories 299 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine african
Calories 299 per serving
- Cover pot and let cook until rice is al dente, about 45 minutes. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. If rice seems dry, stir in 1 to 2 cups water. Allow the rice at the bottom of the pot to char a bit to infuse it with a smoky flavor.
See details
NEW YORK STYLE CHEESECAKE (6-INCH) RECIPE - FOOD.COM
For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.
From food.com
Reviews 4.5
Total Time 3 hours 45 minutes
Calories 382.4 per serving
From food.com
Reviews 4.5
Total Time 3 hours 45 minutes
Calories 382.4 per serving
- Chill. Top with strawberries before serving.
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NEW YORK DELI-STYLE RYE BREAD RECIPE - NYT COOKING
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common. This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts. The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye. This recipe restores some of the original charm, but is still quick and easy for home baking.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
- Meanwhile, dissolve cornstarch in 1 cup cold water. Simmer in saucepan or microwave until clear and syrupy. Transfer hot, baked bread immediately to a wire rack and brush top and sides with cornstarch mixture until glazed and shiny. Let cool completely before slicing.
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WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 30, 2020 · Few drinks in the cocktail canon are as quick to satisfy as a silky sour. But like most classic cocktails, the Whiskey Sour has spawned countless variations, from tried-and-true riffs like the red wine-topped New York Sour …
From liquor.com
From liquor.com
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SIMPLE NEW YORK-STYLE CHEESECAKE RECIPE | MARTHA ST…
Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about …
From marthastewart.com
From marthastewart.com
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MOCKTAIL RECIPES FOR YOUR WEDDING - THE NEW YORK TIMES
Jan 11, 2022 · For ginger fans, this mocktail has a balance of smoke, spice, sweet and sour. Its recipe comes from Nick Lappen, a bartender at Backbar. Time 1 minute. Yield 1 serving. Ingredients…
From nytimes.com
From nytimes.com
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IRISH MAID COCKTAIL RECIPE - LIQUOR.COM
Jan 03, 2021 · The Kentucky Maid was created by Sam Ross, the acclaimed New York bartender formerly of legendary hotspot Milk & Honey who is also responsible for modern classics like …
From liquor.com
From liquor.com
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WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 30, 2020 · Few drinks in the cocktail canon are as quick to satisfy as a silky sour. But like most classic cocktails, the Whiskey Sour has spawned countless variations, from tried-and-true riffs like the red wine-topped New York Sour …
From liquor.com
From liquor.com
See details
SIMPLE NEW YORK-STYLE CHEESECAKE RECIPE | MARTHA ST…
Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about …
From marthastewart.com
From marthastewart.com
See details
MOCKTAIL RECIPES FOR YOUR WEDDING - THE NEW YORK TIMES
Jan 11, 2022 · For ginger fans, this mocktail has a balance of smoke, spice, sweet and sour. Its recipe comes from Nick Lappen, a bartender at Backbar. Time 1 minute. Yield 1 serving. Ingredients…
From nytimes.com
From nytimes.com
See details
IRISH MAID COCKTAIL RECIPE - LIQUOR.COM
Jan 03, 2021 · The Kentucky Maid was created by Sam Ross, the acclaimed New York bartender formerly of legendary hotspot Milk & Honey who is also responsible for modern classics like …
From liquor.com
From liquor.com
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MIDORI SOUR COCKTAIL RECIPE - LIQUOR.COM
Oct 11, 2020 · The Midori Sour is an emblem of 1970s excess. Its chief ingredient was launched in the U.S. in 1978 by Suntory, the Japanese company best known for coveted whiskeys and beers. Midori debuted stateside at Studio 54, the notorious New York …
From liquor.com
From liquor.com
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SWEET AND SOUR PORK: RESTAURANT RECIPE - THE WOKS …
Dec 12, 2015 · Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. Enter this post! The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour …
From thewoksoflife.com
From thewoksoflife.com
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