LOW SODIUM CREAM OF CHICKEN SOUP RECIPES RECIPES

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HOME-MADE CREAM OF CHICKEN SOUP RECIPE | ALLRECIPES



Home-Made Cream of Chicken Soup Recipe | Allrecipes image

A good, basic cream of chicken recipe.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes    Cream of Chicken Soup Recipes

Yield 4 -6 servings

Number Of Ingredients 8

4 cups milk
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

  • Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
  • If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

Nutrition Facts : Calories 265 calories, CarbohydrateContent 16.9 g, CholesterolContent 57.6 mg, FatContent 11.8 g, FiberContent 0.2 g, ProteinContent 22 g, SaturatedFatContent 3.5 g, SodiumContent 341.4 mg, SugarContent 14.2 g

LOW SODIUM/LOW FAT CREAM OF SOUP MIX SUBSTITUTE RECIPE ...



Low Sodium/Low Fat Cream of Soup Mix Substitute Recipe ... image

I use this in place of cans of cream of chicken soup. I make it vegetarian by using a mock-chicken bouillon. The cooking time at the end is important to thicken the soup. If you're just dumping it in with other things, I tend to use only 1 cup of water to eliminate the cooking.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 cups skim milk powder
1 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules (Use vegetarian mock-chicken bouillon to make this recipe vegetarian.)
2 tablespoons dried onion flakes
1/2 teaspoon pepper

Steps:

  • Combine all ingredients and store in airtight container.
  • To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
  • Whisk well, and cook and stir over medium heat until thickened.
  • Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ". Substitute tomato juice for the water for a tomato cream.

Nutrition Facts : Calories 168.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 4.1, SodiumContent 126.7, CarbohydrateContent 32.7, FiberContent 0.3, SugarContent 12.4, ProteinContent 8.2

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