HOW TO MAKE SALTED SALMON RECIPES

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FRESHLY SALTED SALMON RECIPE - FOOD.COM



Freshly Salted Salmon Recipe - Food.com image

This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 10 serving(s)

Number Of Ingredients 5

2 salmon fillets, about the same size and thickness, skin on
1/3 cup coarse salt
4 tablespoons sugar
3 -4 teaspoons white pepper, roughly ground
fresh dill, roughly chopped

Steps:

  • Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left.
  • Place the fillets skin side down on a work surface. Sprinkle with salt, sugar, pepper and fresh dill.
  • Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together. Wrap tightly in a plastic wrap.
  • Put a small weight on top of the salmon and put in in the fridge for minimum of 24 hours, but preferably 2-3 days.
  • Before serving, scrape off the seasoning and cut the fillets into thin slices.
  • You can serve this with a slice of lemon, on some nice bread, with boiled potatoes, as an appetizer, as an evening snack. Or just eat it all by yourself. Delicious.

Nutrition Facts : Calories 95.4, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 33.1, SodiumContent 3811.3, CarbohydrateContent 5.5, FiberContent 0.2, SugarContent 5, ProteinContent 12.8

LOMI LOMI SALMON RECIPE | MYRECIPES



Lomi Lomi Salmon Recipe | MyRecipes image

The popular salmon luau dish called "lomi lomi" is named for the Hawaiian words rub, massage, or knead. Traditionally, the salt is rubbed onto the salmon, and the salmon, onions, and tomato are then massaged together with your hands. We opted for a tidier preparation. Soaking the diced white onion mellows the flavor by taming its sharp bite.

Provided by Lorrie Hulston Corvin

Yield 4 servings (serving size: 4 filled lettuce leaves)

Number Of Ingredients 6

¼ cup coarse sea salt
8 ounces salmon fillet
½ cup finely diced white onion
3 tablespoons finely chopped green onions
1 cup diced tomato
16 iceberg lettuce leaves

Steps:

  • Place salt and fish in a large zip-top plastic bag; shake bag to coat fish evenly. Chill 8 hours or overnight.
  • Remove fish from bag; rinse well. Soak fish in ice water 2 hours, changing water every 30 minutes. Drain well. Pat fish dry with paper towels. Dice fish; place in a large bowl. Set aside.
  • Soak white onion in ice water 15 minutes. Drain well. Add diced onion, green onions, and diced tomato to fish; toss gently to combine. Spoon about 3 tablespoons fish mixture into each lettuce leaf.

Nutrition Facts : Calories 113 calories, CarbohydrateContent 5.1 g, CholesterolContent 29 mg, FatContent 4.6 g, FiberContent 0.9 g, ProteinContent 13 g, SaturatedFatContent 1.1 g, SodiumContent 467 mg

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