MUSHROOM BEEF GRAVY RECIPES

Name: Beef in Mushroom Gravy
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 servings.
Ingredients: 2-1/2 pounds beef top round steak; 1 to 2 envelopes onion soup mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; Mashed potatoes, optional

BEEF IN MUSHROOM GRAVY RECIPE: HOW TO MAKE IT

Beef in Mushroom Gravy Recipe: How to Make It image

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 10 minutes

Prep Time 10 minutes

Cook Time 07 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-1/2 pounds beef top round steak
1 to 2 envelopes onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes, optional

Steps:

Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.,
Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 241 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

CHEF JOHN'S MUSHROOM GRAVY | ALLRECIPES

Chef John's Mushroom Gravy | Allrecipes image

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

Provided by Chef John

Categories Gravy

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¼ cup butter
1 (16 ounce) package sliced mushrooms
salt to taste
¼ cup all-purpose flour, or as needed
1 quart beef stock
1 pinch ground black pepper to taste
1 pinch fresh thyme leaves, to taste

Steps:

Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.

Nutrition Facts : Calories 132.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 20.3 mg, FatContent 8.7 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 5.1 g, SodiumContent 63.1 mg, SugarContent 3.2 g

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