HOW TO BASTE A HAM RECIPES

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HONEY GLAZED HAM RECIPE | ALLRECIPES



Honey Glazed Ham Recipe | Allrecipes image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories     Whole Ham

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 15 servings

Number Of Ingredients 5

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, CarbohydrateContent 42.4 g, CholesterolContent 95.8 mg, FatContent 28.3 g, FiberContent 0.6 g, ProteinContent 26.1 g, SaturatedFatContent 12.3 g, SodiumContent 1492.3 mg, SugarContent 38.6 g

BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE - FOOD NET…



Bourbon Honey Glazed Ham Recipe | Sandra Lee - Food Net… image

Provided by Sandra Lee

Categories     main-dish

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  • With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

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BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE - FOOD NET…
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
  • With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
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See details


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See details


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See details


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