PECAN PIE WITH CHOCOLATE CHIPS RECIPES
CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM
If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. 2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
- Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
Nutrition Facts : Calories 540 , CarbohydrateContent 59 g, CholesterolContent 90 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 33 g, TransFatContent 0 g
CHOCOLATE CHIP PECAN PIE RECIPE: HOW TO MAKE IT
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 416 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 52g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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