PULLED PORK CORNBREAD CASSEROLE RECIPES
PULLED PORK TAMALE CASSEROLE RECIPE | ALLRECIPES
From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.
Provided by James
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Nutrition Facts : Calories 456.4 calories, CarbohydrateContent 50.6 g, CholesterolContent 87.3 mg, FatContent 17.4 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 7.1 g, SodiumContent 1796.9 mg, SugarContent 8.1 g
PULLED PORK SKILLET WITH CORNBREAD RECIPE | THIS MAMA ...
Pulled Pork Skillet recipe is a one-skillet dinner. This easy skillet recipe is made with barbecue pulled pork.
Provided by Anne-Marie Nichols
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Place gluten free cornbread mix, water, canola oil, egg, and cheese in a medium bowl. Stir until well blended. Set aside.
- Place bag of frozen corn in microwave and heat for 2 to 3 minutes, just long enough to separate and defrost kernels of corn.
- Spray a 12-inch oven-safe skillet with cooking spray. Cover the bottom of the skillet evenly with pulled pork. Then evenly pour corn over pulled pork.
- Spoon cornbread batter over the pulled pork. Then spread evenly with a spatula or back of a fork.
- Bake skillet for 30 minutes or until golden brown. A toothpick inserted into the center should come out clean.
Nutrition Facts : Calories 665 calories, CarbohydrateContent 74 grams carbohydrates, CholesterolContent 115 milligrams cholesterol, FatContent 29 grams fat, FiberContent 2 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1149 grams sodium, SugarContent 60 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
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PORK AND CORNBREAD STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Pork and Cornbread Stuffing Casserole recipe from Food.com.
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Total Time 40 minutes
Calories 2051.6 per serving
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Total Time 40 minutes
Calories 2051.6 per serving
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Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 363 calories per serving
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PULLED PORK CORNBREAD CASSEROLE - WIDE OPEN EATS
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Jul 13, 2018 · Set aside. In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes. Toss pulled pork in BBQ sauce. Spread pork mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes. Allow to cool for 5 minutes and cut into 8 square.
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PULLED PORK CORNBREAD CASSEROLE - SWEET CORNBREAD CRUST ...
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