SCALLOP BAKE RECIPES

Name: Ham Potato Scallop
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1 package (4.9 ounces) scalloped potatoes; 2 cups boiling water; 2 tablespoons butter; 3/4 cup whole milk; 2 cups cubed fully cooked ham; 1 package (9 ounces) frozen cut green beans; 1 cup shredded cheddar cheese

HAM POTATO SCALLOP RECIPE: HOW TO MAKE IT

Ham Potato Scallop Recipe: How to Make It image

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (4.9 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup whole milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup shredded cheddar cheese

Steps:

In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 440 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1785mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

SCALLOP CASSEROLE RECIPE - FOOD.COM

Scallop Casserole Recipe - Food.com image

A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb scallops, cut large scallops in half
1 tablespoon butter
1 medium onion, chopped finely
1/2 cup celery, chopped
1 cup fresh mushrooms, chopped
1 (10 ounce) can cream of mushroom soup
2/3 cup milk
3/4 cup soft fresh breadcrumb
1/2 cup grated cheddar cheese
fresh ground pepper

Steps:

Bring medium-size saucepan of water to a boil, add scallops.
Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
Drain immediately and place scallops into a medium-size buttered casserole; set aside.
In the saucepan, melt butter.
Add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
Combine soup and milk and add to the vegetables.
Pour soup mixture over scallops in the casserole; season with pepper, stir gently.
Spread fresh breadcrumbs over top and sprinkle with cheese.
Bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 487.9, FatContent 20.4, SaturatedFatContent 9.4, CholesterolContent 87.6, SodiumContent 1238.2, CarbohydrateContent 37.1, FiberContent 2.2, SugarContent 5.4, ProteinContent 38.2

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