MAYO PASTA RECIPE RECIPES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.
• Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.
• Sprinkle 2 tablespoons lemon juice over the diced avocado.
• Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water to stop it from overcooking. In a large bowl, toss the pasta with olive oil to prevent sticking. Add the bell pepper, celery, red onion and egg; set aside. Whisk mayonnaise, sour cream, vinegar, mustard, salt and pepper in a medium bowl until incorporated. Fold the dressing into the pasta mixture and season to taste. Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.