SPAGHETTI RAVIOLI RECIPES

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SPAGHETTI SQUASH AND RAVIOLI | RECIPES | HMR PROGRAM



Spaghetti Squash and Ravioli | Recipes | HMR Program image

Get your pasta fix with a healthy twist! Loaded with flavor and low in calories, this recipe mixes spaghetti squash with the HMR Ravioli Entree for a delicious Italian dish. This recipe supports the Healthy Solutions and Phase 2 diet plans. This recipe makes 1 serving at 300 calories.

Provided by HMR Team

Total Time 20 minutes

Number Of Ingredients 7

2 cups spaghetti squash
1 red pepper (chopped) 
1/2 cup sliced mushrooms
1/4 cup onion (chopped)
1 tsp. minced garlic
dash of salt and pepper
1 HMR Cheese and Basil Ravioli entree

Steps:

  • 1. Preheat oven to 450 degrees and prep baking sheet with aluminum foil and cooking spray.
  • 2. Cut spaghetti squash in half lengthwise and remove seeds.
  • 3. Sprinkle with a dash of salt and pepper on the flesh side of the spaghetti squash, then place flesh side down on baking sheet and bake for 35-40 min, until golden brown and easy to separate flesh with a fork.
  • 4. While squash is cooking, add remaining vegetables and garlic to a non-stick pan over medium-low heat and saute until tender.
  • 5. When squash is done, use a fork to scoop out the strands of the squash and then add 2 cups of squash to the pan with the vegetables.
  • 6. Continue cooking on low heat for another 2-3 minutes.
  • 7. Add entree to pan and mix with vegetables. Heat until warm. 

Nutrition Facts : ServingSize 1, Calories 300

EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM



Easy Ravioli Bake Recipe - BettyCrocker.com image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g

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EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
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  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
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