HERO SANDWICHES RECIPES RECIPES

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HERO SANDWICH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Hero Sandwich Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons red wine vinegar
1 teaspoon kosher salt plus more to taste
1-1/2 teaspoon finely chopped rosemary leaves
Freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 roasted red bell pepper, peeled, seeded; excess ribs removed, sliced into 1/4 inch strips
2 cups shredded iceberg lettuce
2 foot long loaves seeded semolina bread, about 8 ounces each, split
4 ounces thinly sliced Genoa salami
4 ounces thinly sliced mortadella
4 ounces thinly sliced provolone cheese
4 ounces thinly sliced soppresatta
4 ounces thinly sliced prosciutto or coppa
4 ounces fresh mozzarella, thinly sliced
1 large vine-ripened tomato, thinly sliced

Steps:

  • In a small mixing bowl, whisk together the vinegar, salt, rosemary, pepper, and olive oil to make a dressing. In a another small bowl toss the peppers with 2 tablespoons of the dressing. Toss the lettuce with 2 tablespoons of the dressing and season with salt and pepper to taste. Set the bread, cut side up on a cutting board and start building the sandwich. Drizzle dressing on the cut halves on the bread and layer the meat and cheese, on top, folding the sliced if necessary so they fit on the bread. Top with the peppers, tomato, and lettuce. Drizzle with any remaining dressing and top with the bread. Press down slightly and cut the sandwiches into 3 to 4 pieces each. Serve immediately.

HERO SANDWICH RECIPE - FOOD.COM



Hero Sandwich Recipe - Food.com image

Make and share this Hero Sandwich recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup Italian salad dressing (prepared)
3 cups shredded lettuce
1 loaf French bread, cut in half lengthwise
8 ounces thinly sliced bologna
8 ounces sliced cooked turkey
2 medium tomatoes, thinly sliced
6 slices American cheese
1 medium green pepper, thinly sliced

Steps:

  • Mix together the mayonnaise and italian salad dressing.
  • Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
  • Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.

Nutrition Facts : Calories 573.4, FatContent 16.5, SaturatedFatContent 6.2, CholesterolContent 44.2, SodiumContent 1166.1, CarbohydrateContent 77.3, FiberContent 3.9, SugarContent 5.2, ProteinContent 29

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MIGHTY HERO SANDWICH RECIPE: HOW TO MAKE IT
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It’s easy and colorful, and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma
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Calories 233 calories per serving
  • In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes., Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-in.-thick shell (save removed bread for another use)., Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.
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My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It’s easy and colorful, and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma
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Reviews 5
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Calories 233 calories per serving
  • In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes., Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-in.-thick shell (save removed bread for another use)., Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.
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